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فیلتر نتایج
Zahra Emam-Djomeh
Journal Paper
نانو درونپوشانی کورکومین درمزدوج ایزوله پروتئین ماش- مالتودکسترین و تعیین ویژگی های فیزیکوشیمیایی و رهایشی آن
Authors:
Somayeh Aziznia
،
Gholamreza Askari
،
Zahra emamdjomeh
،
maryam salami
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 153، Vol 21
Pages:
16
| Language: Persian
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Conference Paper
Bioactive poisons formed during food processing and storage
Authors:
Leila zare
،
mahya soltani
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
7
| Language: English
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Journal Paper
اثر نوع و درصد گوشت و پودر شیرخشک بر ویژگی های شیمیایی و میزان آکریل آمید در برگر
Authors:
maryam ajam
،
mina Saeedian
،
Razieh Niazmand
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 91، Vol 16
Pages:
10
| Language: Persian
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Journal Paper
فعالیت سطحی و بین سطحی کانژوگه ایزوله پروتئین آب پنیر-صمغ ژلان بعنوان تابعی از درجه پلیمریزاسیون
Authors:
Majid Nooshkam
،
Mehdi Varidi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
بررسی خصوصیات فیزیکوشیمیایی و عملکردی لیزوزیم اصلاح شده با تراگاکانتین
Authors:
Roya Koneshi
،
Mahmud Amin Lari
،
Mehrdad Nia Kosari
،
Asgar Farahnaki
،
Gholam Reza Mesbahi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 55، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
تاثیر شدت قهوه ای شدن بر ویژگی های بین سطحی کانژوگه صمغ ژلان – پروتئین سویا حاصل از واکنش مایلارد
Authors:
Yasaman Lavaei
،
Mehdi Varidi
،
Majid Nooshkam
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 124، Vol 19
Pages:
17
| Language: Persian
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Conference Paper
The Chemistry behind Chocolate Production
Authors:
Masoud Daneshpazhouh
Year 1399
Publish place:
Fourth International Conference on Innovative Technologies in Science, Engineering and Technology
Pages:
14
| Language: English
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Journal Paper
Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study
Authors:
Arezou Khezerolou
،
Mahmood Alizadeh-Sani
،
Nasim Zolfaghari Firouzsalari
،
Ali Ehsani
Year 1397
Publish place:
Journal of Nutrition, Fasting and Health Issue 0، Vol 6
Pages:
8
| Language: English
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Conference Paper
Formation of acrylamide in processed food- A review
Authors:
Mahmoud Hosseinnejad
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
6
| Language: English
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