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فیلتر نتایج
Younes Ghasemi
نتایج 41 تا 50 از مجموع 51
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Conference Paper
Evaluating probiotic properties of Lactobacillus species in terms of bacteriocin production
Authors:
Sanaz Kousha
،
Hamed Ahari
،
Guity Karim
،
Amir Ali Anvar
Year 1399
Publish place:
Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
8
| Language: English
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Conference Paper
Development and Evaluation of Probiotics Non-Dairy Beverages: A Review
Authors:
A.R Aghajani
،
F Kazemi
،
A Etemadi
Year 1398
Publish place:
First National Food Science And Technology Congres
Pages:
10
| Language: English
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Journal Paper
Mahvieh, an amazing nutraceutical bridge between traditional and modern diet
Authors:
Ahmad Gholami
،
Shiva Ghasemi Firoozabadi
،
Younes Ghasemi
،
Milad Mohkam
Year 1398
Publish place:
Trends in Pharmaceutical Sciences Issue 2، Vol 5
Pages:
8
| Language: English
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Journal Paper
The effect of some probiotic bacteria in induction of drought tolerance in cucumber plants
Authors:
Roohallah Saberi Riseh
،
Fariba Fathi
،
Mojtaba Moradzadeh Eskandari
Year 1397
Publish place:
Advanced Research in Microbial Metabolites and Technology Issue 2، Vol 1
Pages:
15
| Language: English
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Conference Paper
Effect of Lactic acid bacteria as a probiotic in fruit juices
Authors:
Elaheh Jafarnejad Mogaddam Orang
،
Sevda Rastgoo Oskuei
،
Reza Rezaei Mokarram
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
5
| Language: English
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Conference Paper
Isolation and Identification of Probiotic Bacteria in Raw Milk and Traditional Dairy Products of Heights Ardabil, Iran
Authors:
Keyvan Radjabalizade
،
Mehdi Ghasemi
Year 1396
Publish place:
Pages:
5
| Language: English
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Journal Paper
Rhodococcus sp. as probiotic bacteria for increase the survival, growth and coloration of fish Puntius conchonius
Authors:
Ponce Garnillo Carol Vianey
،
Monroy Dosta María del Carmen
،
José Alberto Ramirez Tórrez
،
Jose Antonio Ocampo Cervantes
Year 1395
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 12، Vol 5
Pages:
6
| Language: English
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Journal Paper
Survival of Lactobacillus Acidophilus as Probiotic Bacteria using Chitosan Nanoparticles
Authors:
p Ebrahimnejad
،
m Khavarpour
،
s Khalili
Year 1396
Publish place:
International Journal of Engineering (IJE) Issue 4، Vol 30
Pages:
8
| Language: English
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Conference Paper
Physiochemical and microbiological properties of probiotic set yoghurt affected by Milk somatic cell levels
Authors:
A Bavarian
،
H Ezzatpanah
،
M Aminafshar
،
M. A Mohammadifar
Year 1394
Publish place:
International Conference on Sustainable Development With a focus on Agriculture, Environment and Tourism
Pages:
12
| Language: English
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Conference Paper
Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Authors:
Zahra sadat alavi
،
Seyed Hadi Razavi
،
Rezvan pourahmad
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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نتایج 41 تا 50 از مجموع 51
First
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2
3
4
5
6