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فیلتر نتایج
YAHYA MAGHSOUDLOU
Journal Paper
تولید نوشیدنی فرا سودمند آب کرفس با استفاده از باکتری های اسید لاکتیک
Authors:
Hermineh Amini niya
،
Seyed Hadi Razavi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 51، Vol 13
Pages:
9
| Language: Persian
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Journal Paper
اثر ریزپوشانی بر زنده مانی پروبیوتیک ها طی فرآیندهای چاپ سه بعدی و پخت خمیر کوکی بر پایه ضایعات قنادی
Authors:
mahsa sayadi
،
Zeinab Ebrahimzadeh Mousavi
،
seyed hadi razavi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 136، Vol 20
Pages:
15
| Language: Persian
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Journal Paper
تاثیر دما و اولتراسوند بر بازده استخراج و فعالیت آنتی اکسیدانی پلی فنولهای سه رقم خرمای مصافتی، کبکاب و سایر
Authors:
Azin Khosravi Largani
،
Seyed Hadi Razavi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 141، Vol 20
Pages:
14
| Language: Persian
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Conference Paper
Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties oF Fortified White Wheat Flour
Authors:
Fatemeh Gharahdaghigharahtappeh
،
Seyed Hadi Razavi
،
Yahya Maghsoudlou
Year 1402
Publish place:
The 5th International Conference on Agricultural Engineering Studies, Agriculture and Plant Breeding
Pages:
6
| Language: English
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Conference Paper
Building a Global Innovative City: A Case Study of Cyberjaya
Authors:
Seyed Hadi Razavi
،
davood moradkhani
،
kamarulzaman bin ab aziz
Year 1399
Publish place:
Second International Conference on Innovation in Business Management and Economics
Pages:
9
| Language: English
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Conference Paper
The Effects of Gender and Age on Intrapreneurial Intention in Iranian R&D Centers
Authors:
Seyed Hadi Razavi
،
Kamarulzaman Bin Ab Aziz
Year 1399
Publish place:
4th National Conference on Research in Accounting and Management
Pages:
9
| Language: English
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Conference Paper
Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Authors:
Zahra sadat alavi
،
Seyed Hadi Razavi
،
Rezvan pourahmad
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
Effect of aeration and inoculation rate on the improvement of batch synthesis of canthaxanthin by Dietzia natronolimnaea HS-1
Authors:
Forouzan Rostami
،
Seyed Hadi Razavi
،
Abbas Akhavan Sepahi
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
6
| Language: English
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