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فیلتر نتایج
Saber Khodabandeh
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
تولید پروتئین هیدرولیز شده از ماهی کیلکا با روش هیدرولیز آنزیمی و سنجش خواص زیست فعالی آن
Authors:
زهرا نحوی
،
سید فخرالدین حسینی
،
مژگان زندی
Year 1396
Publish place:
Journal of Aquatic Animal Physiology and Biotechnology Issue 3، Vol 5
Pages:
20
| Language: Persian
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Journal Paper
خاصیت ضد انعقادی پروتئین هیدرولیز شده عضله خیار دریایی Holothuria parva
Authors:
سمیرا بشارتی
،
صابر خدابنده
Year 1395
Publish place:
Journal of Mazandaran University of Medical Sciences Issue 145، Vol 26
Pages:
6
| Language: Persian
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Journal Paper
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability
Authors:
Reyhaneh Valizadeh
،
Fatemeh Mahdavi
،
Zohreh Delshadian
Year 1402
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 4
Pages:
12
| Language: English
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Conference Paper
Extraction and Purification Technology for Bioactive Peptide fromMicroalgae
Authors:
Fatemeh Homayra Shafaei Pahnabi
Year 1402
Publish place:
The 12th National Conference on Sustainable Agriculture and Natural Resources
Pages:
41
| Language: English
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Journal Paper
بررسی خصوصیت آنتی اکسیدانی دو نوع پروتئین آبکافت حاصل از صدف اویستر
Authors:
علی طاهری
،
امین اوجی فرد
،
سمیرا جلالی نژاد
،
بهنام (ع) مظفری
Year 1394
Publish place:
Qom University of Medical Sciences Issue 11، Vol 9
Pages:
9
| Language: Persian
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Journal Paper
Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates
Authors:
Rotimi Arise
،
Samuel Tobi Farohunbi
،
Halimat Olanike Ayilara
Year 1400
Publish place:
Avicenna Journal of Medical Biochemistry Issue 1، Vol 9
Pages:
11
| Language: English
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Journal Paper
Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes
Authors:
Z. Raftani Amiri
،
R. Safari
،
T. Bakhshandeh
،
F. Ahmadi vavsari
Year 1395
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 15
Pages:
15
| Language: English
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Conference Paper
Evaluation and comparison of functional properties of protein hydrolysates produced from crab (Portunus segnis) and rainbow trout (Oncorhynchus mykiss) skin using Neutrase enzyme
Authors:
Soheyl Reyhani Poul
،
Sakineh Yeganeh
،
Mina Esmaeili kharyeki
Year 1400
Publish place:
Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
9
| Language: English
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Journal Paper
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats
Authors:
Maryam Mohamadi
،
Afsaneh Mirzahosseini-pourranjbar
،
Zahra Bagheri-Hosseinabadi
،
Ali Dini
،
Maryam Amiri
،
Ali Shojaei
،
Mehdi Mahmoodi
،
Mahdieh Azin
،
Sakineh Khanamani Falahati-pour
،
Soudeh Khanamani Falahati-pour
Year 1398
Publish place:
pistachio and health Issue 3، Vol 2
Pages:
16
| Language: English
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Journal Paper
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease
Authors:
Meilinah Hidayat
،
Sijani Prahastuti
،
Muhammad Yusuf
،
Khomaini Hassan
Year 1400
Publish place:
Iranian Journal of Basic Medical Sciences Issue 6، Vol 24
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 11
1
2