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Journal Paper
بررسی ویژگی های حسی، رئولوژیکی و زنده مانی باکتری ها در دسر خرمایی پروبیوتیک
Authors:
negin mahdizadeh
،
hamid sarhadi
،
fatemeh shahdadi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 113، Vol 18
Pages:
9
| Language: Persian
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Journal Paper
تاثیر بسته بندی با فیلم خوراکی نشاسته ساگو حاوی عصاره گیاه پنیرباد بر خواص کیفی فیله مرغ
Authors:
zahra Alizadeh
،
hamid sarhadi
،
Fatemeh Shahdadi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 114، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
تهیه و بررسی اثر عصاره پنیرباد بر خواص فیزیکوشیمیایی، مکانیکی و ضدمیکروبی فیلم خوراکی نشاسته ساگو
Authors:
Shrareh Lashkari zadeh bami
،
hamid sarhadi
،
Abdolvahed Safarzaei
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 102، Vol 17
Pages:
16
| Language: Persian
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Journal Paper
Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
Authors:
Jalal Sadeghizadeh Yazdi
،
Vida Behradkia
،
Hamid Sarhadi
،
Mohammad Hozoori
Year 1397
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 3
Pages:
7
| Language: English
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Journal Paper
Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
Authors:
Somayeh Sanjari
،
Hamid Sarhadi
،
Fatemeh Shahdadi
Year 1397
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 3
Pages:
8
| Language: English
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Journal Paper
Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Authors:
Shima Omidi
،
Hamid Sarhadi
،
Fatemeh Shahdadi
Year 1397
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 3
Pages:
9
| Language: English
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