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فیلتر نتایج
shahab khaghani
Mohsan Barzegar
Journal Paper
بررسی تاثیر عصاره درمنه دشتی (Artemisia sieberi Besser.) رویشگاههای مختلف منطقه قم بر کیفیت و ماندگاری پنیر سفید ایرانی
Authors:
Hassanali Naghdi Badi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 146، Vol 21
Pages:
11
| Language: Persian
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Journal Paper
Variability in Color and Phytochemical Properties of Hemp (Cannabis sativa L.) upon Drying Techniques; An Opportunity for Industrial Products
Authors:
Afsaneh Esfandi
،
Ali Mehrafarin
،
Sepideh Kalateh Jari
،
Hassanali Naghdi Badi
،
Kambiz Larijani
Year 1403
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 13
Pages:
8
| Language: English
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Journal Paper
Morphophysiological and Phytochemical Diversity of Hazelnut (Corylus avellana L.) Populations in Northwestern Iran
Authors:
Mehran Ochi-Ardabili
،
Hassan Nourafcan
،
Hassanali Naghdi Badi
،
Nasser Mohebalipour
،
Ardeshir Qaderi
Year 1402
Publish place:
Journal of Medicinal Plants and By-products Issue 4، Vol 12
Pages:
14
| Language: English
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Journal Paper
Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.)
Authors:
Behnaz Moghadasian
،
Hassanali Naghdi Badi
،
Ali Mehrafarin
،
Shahab Khaghani
Year 1401
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 11
Pages:
10
| Language: English
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Journal Paper
Essential Oil Diversity among Stachys laxa Boiss. & Buhse Populations in North of Iran
Authors:
Mahshad Nasrolah Alhosseini
،
Mohammadreza Labbafi
،
Iraj Mehregan
،
Hassanali Naghdi Badi
،
Ali Mehrafarin
Year 1401
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 11
Pages:
9
| Language: English
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Journal Paper
بررسی برخی ترکیبات فیتوشیمیایی عصاره گیاه خیار آب پران (Ecballium elaterium M. Bieb) تحت اثر روش های مختلف خشک کردن
Authors:
Nasrin Hossein zadeh
،
Hassanali Naghdi Badi
،
Sepideh Kalateh jari
،
Ali Mehrafarin
،
Sakineh Saeidi sar
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
14
| Language: Persian
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Journal Paper
ارزیابی اثر روش های مختلف خشک کردن بر برخی صفات فیتوشیمیایی گیاه چوچاق (Eryngium caeruleum Trautv.)
Authors:
Soudabeh Nourzad
،
Hassanali Naghdi Badi
،
Sepideh Kalateh Jari
،
Ali Mehrafarin
،
Sakineh Saeidi-Sar
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 127، Vol 19
Pages:
15
| Language: Persian
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Conference Paper
The Effect of mechanical Scarification and combination with Gibberelic acid and Potasium nitrate(Kno3) on Germination of Zizyphus Nummularia Seed
Authors:
Kourosh Zandifar
،
Hassanali Naghdi Badi
،
Ali Mehrafarin
،
Majid Ghorbani Nohooji
Year 1398
Publish place:
11th Congress of Iranian Horticultural Science
Pages:
5
| Language: English
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Conference Paper
Chemical composition and Antioxidant Properties of Essential Oils (lippia citriodora, thymus daenensis)
Authors:
Leila Alavi
،
Ali Jabbari
،
Mohsen Barzegar
،
Hassanali Naghdibadi
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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