فیلتر نتایج
نتایج 21 تا 30 از مجموع 36
Journal Paper
Determination of Dunaliella Salina Phenolic Compounds in Laboratory Different Conditions
Authors: Alireza Dolatyari، Orang Eyvazzadeh، Leila Nateghi
Year 1401
Publish place: Chemical Methodologies Issue 2، Vol 6
Pages: 8 | Language: English
Journal Paper
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt
Authors: Roxana Molaei Roudsari، Anosheh Rahmani، Leila Nateghi، Fatemeh Zarei
Year 1400
Publish place: Human, Health and Halal Metrics Issue 1، Vol 2
Pages: 7 | Language: EnglishJournal Paper
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice
Authors: Fatemeh Zarei، Leila Nateghi
Year 1400
Publish place: Human, Health and Halal Metrics Issue 1، Vol 2
Pages: 11 | Language: English
Journal Paper
Investigation of Nano-Biocomposite for Kashar Cheese and Ground Meat Packaging
Authors: Mahsa Shojaei، Mohammadreza Eshaghi، Leila Nateghi
Year 1400
Publish place: Journal of Nutrition and Food Security Issue 2، Vol 6
Pages: 10 | Language: EnglishJournal Paper
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran
Authors: Fatemeh Zarei، Leila Nateghi، Maryam Zarei
Year 1399
Publish place: Human, Health and Halal Metrics Issue 1، Vol 1
Pages: 8 | Language: EnglishJournal Paper
The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage
Authors: Leila Nateghi، Alireza Maleki Kahaki، Fatemeh Zarei
Year 1399
Publish place: Journal of Nutrition and Food Security Issue 4، Vol 5
Pages: 10 | Language: English
Conference Paper
The effect of applying gluten, wheat fiber and vinegar on the shelf-life, specific volume and sensory evaluation of Iranian strudels
Authors: Sanaz salmanizadeh، Shima Moazzezi، Leila Nateghi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 7 | Language: EnglishConference Paper
Comparison of different commercial fruit beverage characteristics in Iran
Authors: Mahkameh Yousef lavi، Leila tabatabaei moradi، Morvarid Yousef، Leila Nateghi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 5 | Language: EnglishConference Paper
The effect of applying apple pomace and sodium stearoyl -2-lactylate on rheological properties and shelf life of Taftoon bread
Authors: Shima Moazzezi، Sanaz salmanizadeh، Leila Nateghi، Morvarid Yousefi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 6 | Language: EnglishConference Paper
The effect of applying guar gum, wheat fiber, and citric acid on the shelf-life,specific volume and sensory evaluation of Iranian croissant
Authors: Sanaz salmanizadeh، Shima Moazzezi، Leila Nateghi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 6 | Language: English
نتایج 21 تا 30 از مجموع 36