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فیلتر نتایج
Ebrahim TaghiNezhad
nabi omidi
نتایج 11 تا 20 از مجموع 70
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Conference Paper
Coupling Co-Metal-Organic Framework andMolecularly Imprinted Polymer for EnhancedAmphotericin B Detection
Authors:
Moghadaseh Yahyapour
،
Maryam Malekzadeh
،
afroozeh arabi
Year 1402
Publish place:
The third international conference on new researches and achievements in science, engineering and new technologies
Pages:
16
| Language: English
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Journal Paper
Evaluation of Decision-making Units in Reducing Traffic Accidents Using Data Envelopment Analysis
Authors:
Mohammad Reza Omidi
،
Nabi Omidi
،
Asad Mahmoudian Azar Sharabiani
Year 1398
Publish place:
Health in Emergencies and Disasters Quarterly Issue 2، Vol 5
Pages:
10
| Language: English
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Journal Paper
Evaluation of Bone Mineral Density in Juvenile Systemic Lupus Erythematosus
Authors:
Mahsa Soti Khiabani
،
Fatemeh Tahghighi Sharabian
،
Seyyed Reza Raeeskarami
،
Vahid Ziaee
Year 1402
Publish place:
The Archives of Bone and Joint Surgery Issue 12، Vol 11
Pages:
6
| Language: English
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Journal Paper
Genetic analysis and heritabilities of resistance to Mycosphaerella graminicola in wheat
Authors:
S. Ramezanpour
،
M. Mohammadi
،
S. Navabpour
،
H. Soltanloo
،
M. Kalateharabi
،
S. Kia
Year 1391
Publish place:
Crop Breeding Journal Issue 1، Vol 2
Pages:
8
| Language: English
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Journal Paper
Analysis of genotype, environment and genotype × environment interaction in bread wheat in warm rainfed areas of Iran
Authors:
M. Mohammadi
،
R. Karimizadeh
،
T. Hosseinpour
،
M. Kalateharabi
،
H. Khanzadeh
،
N. Sabaghnia
،
P. Mohammadi
،
M. Hasanpour Hosni
Year 1391
Publish place:
Crop Breeding Journal Issue 1، Vol 2
Pages:
8
| Language: English
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Journal Paper
پیش بینی درجه ژلاتینیزه نشاسته و برخی از خواص کیفی برنج نیم جوش بر حسب زمان بخاردهی طی فرآیند نیم جوش کردن
Authors:
،
Vali Rasooli Sharabiani
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 77، Vol 15
Pages:
10
| Language: Persian
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Journal Paper
برازش بیدرنگ مقدار ژلاتینه شدن نشاسته برنج نیم جوش بر اساس خواص فیزیکی- الکتریکی شلتوک طی غوطه وری(مطالعه موردی: رقم شیرودی)
Authors:
Ebrahim Taghinezhad
،
Vali RasooliSharabiani
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 85، Vol 15
Pages:
13
| Language: Persian
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Journal Paper
Determining Revealed Comparative Advantage and Target Markets for Iran's Stone Fruits
Authors:
H. Khaksar Astaneh
،
M. Yaghoubi
،
Vahid Kalateharabi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 16
Pages:
12
| Language: English
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Journal Paper
تاثیر شدت و زمان فراصوت بر روی ویژگیهای فیزیکوشیمیایی و رئولوژیکی بتاگلوگان حاصل از آرد یولاف
Authors:
maryam shamshirsaz
،
Ali Motamedzadegan
،
Mehran Alami
،
mehdi sheykharabi
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 106، Vol 17
Pages:
9
| Language: Persian
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Journal Paper
تاثیر شدت و زمان فراصوت بر روی راندمان و ویژگیهای عملکردی بتاگلوکان حاصل از آرد یولاف
Authors:
maryam shamshirsaz
،
Ali Motamedzadegan
،
Mehran Alami
،
Mehdi Sheykharabi
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
11
| Language: Persian
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نتایج 11 تا 20 از مجموع 70
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