Effect of feeding Salvia leriifolia (NOWROOZAK) leaf Powder on Immunity Response of broiler chicks
Publish place: Second International Conference on Medicinal Plants, Organic Agriculture, Natural Resources and Pharmaceuticals
Publish Year: 1397
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
CONFMT02_202
تاریخ نمایه سازی: 5 تیر 1398
Abstract:
The present experiment was conducted to investigate the effects of adding graded levels (0, 0.30, 0.45 and 0.6%) of nowroozak (Salvia leriifolia) to the basal experimental diet on the broiler chicks immune response. Two hundred and fourty unsexed Ross broiler chicks were randomly distributed; 60 birds/dietary treatment and each treatment contained 6 replicates (10 birds/replicate). The results showed Total White Blood Cells (TWBC) of birds fed 0.3% Nowroozak was significantly (p<0.05) higher compared to these fed other dietary treatments and the lower TWBC was recorded by the control treatment. No significant differences in blood serum total protein, albumen and globulin were observed. Colour, flavour, tenderness and juiciness of sensory evaluated samples were not statistically different. It was conducted that added 0.3% of nowroozak had beneficial effect on broiler immunity responce
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Authors
Khashayar Pournia
,Phd Graduated of Poultry Nutrition, Ferdowsi University Of Mashahd, Mashhad, Iran
Parnian Pezeshki
Assistant Proffesor of Nutrition Department, Varastegan Institute of Medical Science, Mashhad, Iran