بررسی مقایسه عملکرد دانه و خصوصیات زراعی مرتبط با تحمل سرما در لاین های نحود سفید در شرایط کشت پاییره دیم

Chickpea (Cicer arietinum L.) production is limited by various biotic and abiotic stresses worldwide. The change from spring to winter sowing, for efficient utilization of rainwater in Mediterranean environments, has enhanced yields but demands tolerance to low temperatures for further yield improvements. In this study, to finding new varieties with cold tolerance capacity and good performance, 14 Kabuli type chickpea lines as well as one local check conducted in a RCB design with four replications at dry and autumn sowing conditions, at Saral agricultural research station, Sanandaj, west of Iran. During growth period, in addition to agronomic lookouts, different criteria had measured and data analyzed based on appropriate manner. Results revealed that, FLIP 00-84C followed by another international genotype, FLIP 02-51C obtained highest yields, 1.6 and 1.4 tons/ha, respectively. Based on these results, two mentioned lines, selected for more evaluations, due to their considerable charatrestics.

Keywords:

نخودهای ایرانی , ارقام , عملکرد زراعی , ویژگی های زراعی , تحمل سرما