The effect of two months of training with vitamin E on wrestlers' oxidants and antioxidants

Cardiovascular disease is one of the major health problems and its prevalence is increasing in most societies. It was a cardiovascular risk factor. Thirty male volunteer wrestlers performed a ۲۰۰ mg vitamin E restriction three times a week for two months. Fifteen volunteer athletes participated as witnesses. Both groups performed energy performance tests to assess physical function, and samples were taken before and after exercise. There was no significant difference in the percentage of non-esterified fatty acids or oxidative stress markers due to exercise. Calorie restriction increased the expression of nitric oxide synthase base genes, antioxidant enzymes, mitochondrial segregation proteins and stress repair proteins, but no increase in LDL was observed. As a result, a two-month training program with vitamin E increases physical function, increases energy efficiency, increases the expression of antioxidant and inflammatory base genes, and affects its function.

Keywords:

antioxidants , vitamin E , cardiovascular risk factors , blood lipids.