Nanodelivery of Nutrients for Improved Bioavailability
Publish place: The 2nd International Congress and the 25th National Congress of Food Science and Technology
Publish Year: 1397
Type: Conference paper
Language: English
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Document National Code:
NCFOODI25_300
Index date: 16 June 2019
Nanodelivery of Nutrients for Improved Bioavailability abstract
The past decade has proven the abiliyt of nanotechnology in almost all known fields. Development in the field of science and technology is nanotechnology. The multidisciplinary facets of this apearing field provide major cause to researchers in food and pharmaceutical disciplines, for advanced research that contributes to major health and industrial importance. Food nanotechnology encompasses applications related to the development of new functional materials (for protection and delivery of food bioactive compounds) and packaging applications (for improved food safety and biosecurity).Nanotechnology has focused on fresh foods, ensuring a healthier food by employing nano-delivery systems in the process. The delivery systems are the ones, which carries the food supplements. Food scientists are actively researching on nanodelivery of nutrients for enhancing its bioavailability and bioactivity.
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Nanodelivery of Nutrients for Improved Bioavailability authors
Maryam Rabbani
Master of Science (MSc) in food Science and Technology - Chemistry، Department of Food Science and Technology, Tabriz University
Rozhin Hoseini Brzanji
Master of Science (MSc) in food Science and Technology - Chemistry، Department of Food Science and Technology, Tabriz University
Akram Pezeshki Najaf Abadi
Assistant Professor of Food Science and Technology, University of Tabriz - Chemistry of Substances، Department of Food Science and Technology, Tabriz University