Journal of Agricultural Science and Technology papers،vol 17،issue 4
3.Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger FullText
6.Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils FullText
8.Sensitivity of Reference Evapotranspiration to Global Warming in the Caspian Region, North of Iran FullText
10.Effect of Long-term Reduced Tillage on Grain Yield, Grain Quality and Weed Infestation of Spring Wheat FullText
11.Effect of N-fertigation Frequency on the Lint Yield, Chlorophyll, and Photosynthesis Rate of Cotton FullText
14.Enzymatic Activity and Microstructural Changes of Hot Water Treated Banana during Ripening FullText
20.Effects of Land Use on the Concentrations of Some Heavy Metals in Soils of Golestan Province, Iran FullText
22.Characterization and Sodium Sorption Capacity of Biochar and Activated Carbon Prepared from Rice Husk FullText
تاریخ نمایه سازی مقالات: 1 آذر 1402 - تعداد نمایش اطلاعات ژورنال: 119