مقالات pistachio and health، دوره 3، شماره 21.An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae FullText2.The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions FullText3.Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars FullText4.Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion FullText5.An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana FullText6.The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage FullText7.Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategiesتاریخ نمایه سازی مقالات: 20 مرداد 1400 - تعداد نمایش اطلاعات ژورنال: 342 آرشیو سال 1401 pistachio and healthدوره: 5شماره: 3دوره: 5شماره: 2دوره: 5شماره: 1آرشیو سال 1400 pistachio and healthدوره: 4شماره: 4دوره: 4شماره: 3دوره: 4شماره: 1دوره: 4شماره: 2آرشیو سال 1399 pistachio and healthدوره: 3شماره: 1دوره: 3شماره: 2دوره: 3شماره: 3دوره: 3شماره: 4آرشیو سال 1398 pistachio and healthدوره: 2شماره: 1دوره: 2شماره: 2دوره: 2شماره: 3دوره: 2شماره: 4آرشیو سال 1397 pistachio and healthدوره: 1شماره: 4دوره: 1شماره: 2دوره: 1شماره: 3دوره: 1شماره: 1