pistachio and health papers،vol 3،issue 21.An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae FullText2.The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions FullText3.Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars FullText4.Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion FullText5.An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana FullText6.The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage FullText7.Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategiesتاریخ نمایه سازی مقالات: 20 مرداد 1400 - تعداد نمایش اطلاعات ژورنال: 429 آرشیو سال 1402 pistachio and healthدوره: 6شماره: 1آرشیو سال 1401 pistachio and healthدوره: 5شماره: 3دوره: 5شماره: 2دوره: 5شماره: 1آرشیو سال 1400 pistachio and healthدوره: 4شماره: 4دوره: 4شماره: 3دوره: 4شماره: 1دوره: 4شماره: 2آرشیو سال 1399 pistachio and healthدوره: 3شماره: 1دوره: 3شماره: 2دوره: 3شماره: 3دوره: 3شماره: 4آرشیو سال 1398 pistachio and healthدوره: 2شماره: 1دوره: 2شماره: 2دوره: 2شماره: 3دوره: 2شماره: 4آرشیو سال 1397 pistachio and healthدوره: 1شماره: 4دوره: 1شماره: 2دوره: 1شماره: 3دوره: 1شماره: 1