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فیلتر نتایج
Alireza Sadeghimahonak
Fakhri Shahidi
نتایج 11 تا 20 از مجموع 15
1
2
Journal Paper
Improving quality and shelf life of Taftoon bread by using plum puree and concentrate
Authors:
Z. Sheikholeslami
،
M. Karimi
،
T. T. Hejrani
،
N. Biedly
Year 1397
Publish place:
Iran Agricultural Research Issue 1، Vol 37
Pages:
8
| Language: English
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Journal Paper
بررسی اثر ضد قارچی دی استات سدیم در نان
Authors:
علیرضا صادقی ماهونک
،
فخری شهیدی
Year 1380
Publish place:
Journal of Crop Production and Processing Issue 15، Vol 0
Pages:
8
| Language: Persian
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Journal Paper
بررسی اثر ضد قارچی دی استات سدیم در نان
Authors:
علیرضا صادقی ماهونک
،
فخری شهیدی
Year 1380
Publish place:
Journal of Water and Soil Science Issue 1، Vol 5
Pages:
8
| Language: Persian
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Journal Paper
Evaluating the Properties of Gluten-Free Bread Produced Using Corn Sourdough Lactic Acid Bacteria
Authors:
Mozhdeh Fazel Tehrani Moghaddam
Year 1398
Publish place:
Infection Epidemiology and Microbiology Issue 2، Vol 5
Pages:
11
| Language: English
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Conference Paper
Effect of modified atmosphere packaging on bread staling
Authors:
Mahdieh Yavari
،
Abdolreza Aroujalian
،
Ahmadreza Raisi
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
6
| Language: English
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نتایج 11 تا 20 از مجموع 15
1
2