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فیلتر نتایج
نتایج 131 تا 140 از مجموع 152
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Journal Paper
تاثیر عوامل تخمیر و درصد استخراج آرد بر میزان اسید فیتیک نا ن های سنگک و لواش ماشینی شهرستان مشهد
Authors:
جلال جمالیان
،
زهرا شیخ الاسلامی
Year 1383
Publish place:
Journal of Water and Soil Science Issue 1، Vol 8
Pages:
10
| Language: Persian
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Journal Paper
بررسی میزان اسید فیتیک در آرد، خمیر و نان سنگک و لواش ماشینی
Authors:
زهرا شیخ الاسلامی
،
جلال جمالیان
Year 1382
Publish place:
Journal of Water and Soil Science Issue 2، Vol 7
Pages:
7
| Language: Persian
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Journal Paper
کنترل بیماری سیاهک پنهان معمولی گندم با استفاده از آرد خردل، جدایه های Trichoderma و مواد بیولوژیک
Authors:
مهدی مهرابی کوشکی
،
دوستمراد ظفری
،
بهرام شریف نبی
Year 1388
Publish place:
Journal of Water and Soil Science Issue 471، Vol 13
Pages:
7
| Language: Persian
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Journal Paper
Application of Human Hazop Technique for Identifying Human Error in a Flour Company
Authors:
Zeinab Sadat Nezamodini
،
Masume Abasi
،
Zeinab Mosavianasl
،
Bahram Kouhnavard
Year 1397
Publish place:
Archives of Occupational Health Issue 3، Vol 2
Pages:
8
| Language: English
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Journal Paper
آلودگی میکروبی آرد مورد استفاده در نانواییها و نانهای لواش بستهبندی شده نیمهصنعتی در شهر بندرعباس
Authors:
محسن حیدری
،
فهیمه بحرینی
،
شفیقه اتصالی
،
زینب غلباش
،
آمنه غلامانی
،
شیما قاسمی نژاد
،
محدثه حیدری
،
ثریا نادری
،
حوا قادری
Year 1397
Publish place:
Journal of Preventive Medicine Issue 1، Vol 5
Pages:
10
| Language: Persian
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Conference Paper
Rapid Screening of Adulteration in Premature infant formula powders by Attenuated Total Reflectance- Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics
Authors:
Mahyar Sanadgol Nezami
،
Alireza Feizbakhsh
،
Amir Bagheri Garmarudi
Year 1399
Publish place:
7th National Congress in Chemistry and Chemical Engineering with emphasis on Iranian indigenous technologies
Pages:
13
| Language: English
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Journal Paper
The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation
Authors:
Lego Suhono
،
Sri Rumiyati
،
Endang Trowulan
،
Masirah Masirah
Year 1398
Publish place:
International Journal of Nutrition Sciences Issue 2، Vol 4
Pages:
7
| Language: English
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Journal Paper
The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread
Authors:
Nesa Safavi
،
Mehdi Gharekhani
Year 1397
Publish place:
Journal of Research and Innovation in Food Science and Technology Issue 4، Vol 7
Pages:
12
| Language: English
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Conference Paper
Effects of Thermal treatment on functional properties of flour and gluten free baking products
Authors:
Nina Emami
،
Forogh Mohtarami
،
Parvin Dehghan
،
Zeynab rahimzadeh Sani
Year 1395
Publish place:
Pages:
5
| Language: English
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Conference Paper
Improvement in the Quality of Shortened Cake using PregelatinizedWheat Flour as a Natural Additive
Authors:
Fatemeh Ebrahimi
،
Babak Ghiassi Tarzi
Year 1395
Publish place:
Pages:
10
| Language: English
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نتایج 131 تا 140 از مجموع 152
First
...
11
12
13
14
15
16