لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
نتایج 141 تا 150 از مجموع 152
First
...
12
13
14
15
16
Journal Paper
An Investigation on T-2 Toxin Contamination in Wheat Crops from 11 Cities, Iran
Authors:
Omid Lakzaei-Azar
،
Arash Chaichi-Nosrati
،
Leila Modiri
،
Seyyed Hamed Shirazi-Beheshtiha
Year 1393
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 7، Vol 2
Pages:
8
| Language: English
View And Download
Conference Paper
Effects of Addition Lentil Flour on the Batter Formulation on Quality of Simulated Fried Crust by Using a Deep-Fried Model System
Authors:
b Shokrollahi Yancheshmeh
،
m Mohebbi
،
m Varidi
،
e ansarifar
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Effect of Ultrasound and Diffrent Flour Addition In Batter on Quality of Deep Fat-Fried Chicken Nuggets
Authors:
S. Yosefzadeh Sani
،
E. Ataye salehi
،
Z. Sheikholeslami
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
7
| Language: English
View And Download
Conference Paper
Fortification of cake with soy flour as a functional food
Authors:
r shahraki
،
m firouzi
،
j hesari
،
h harati
Year 1392
Publish place:
National Conference on Applied Research in Science and Engineering
Pages:
10
| Language: English
View And Download
Conference Paper
CHARACTERIZATION OF RHEOLOGICAL PROPERTIES FOR EXTRUDED INSTANT POWDER OF CEREALS BASE (STARCH)
Authors:
OANA CIOBOTARU
،
CLAUDIA V. LEEB
،
HEIKE P.SCHUCHMANN
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
10
| Language: English
View And Download
Conference Paper
پایش عملکرد سدهای زیر زمینی با استفاده از مهندسی ارزش
Authors:
Fatemeh Ghareeb Bibalan
،
Saadi Gharib Bibalan
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
7
| Language: English
View And Download
Conference Paper
ULTRASONIC TECHNIQUE IN BREADED FRIED NUGGETS
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
9
| Language: English
View And Download
Conference Paper
Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
13
| Language: English
View And Download
Conference Paper
Influence of Nanolayered Silicates on Properties of Wood Flour-Polypropylene Nanocomposites
Authors:
B Kord
Year 1389
Publish place:
2nd International Conference on Composites: Characterization, Fabrication and Application
Pages:
6
| Language: English
View And Download
Conference Paper
Production of exopolygalacturonase from wheat flour by Aspergillus awamori in submerged and surface culture fermentation
Authors:
Heidar Abbasi
،
Arash Dehghani
،
Masoumeh Rostami
Year 1388
Publish place:
National Conference on Chemical Engineering
Pages:
9
| Language: English
View And Download
نتایج 141 تا 150 از مجموع 152
First
...
12
13
14
15
16