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فیلتر نتایج
Mohammad Amin Hejazi
نتایج 81 تا 90 از مجموع 86
First
...
6
7
8
9
Journal Paper
Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product
Authors:
F Tabatabaei Yazdi
،
M Mohebbi
،
A Mortazavi
،
B Alizadeh Behbahani
Year 1391
Publish place:
Scientific Journal of Biological Sciences (SJBS) Issue 6، Vol 1
Pages:
6
| Language: English
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Conference Paper
A review on bacteriocins as food biopreservatives
Authors:
Zohreh Hasebi
،
Reza Rezaee Mokarram
،
Mohammad Amin Hejazi
،
Mahmood Sowti
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Authors:
Zahra sadat alavi
،
Seyed Hadi Razavi
،
Rezvan pourahmad
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Journal Paper
Antibiotic resistance of lactic acid bacteria
Authors:
R.K. Darsanaki
،
M.A. Aliabadi
،
M.M.D. Chakoosari
Year 1392
Publish place:
Scientific Journal of Microbiology Issue 11، Vol 2
Pages:
6
| Language: English
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Journal Paper
Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food
Authors:
F. Tabatabaei-Yazdi
،
B. Alizadeh-Behbahani
،
M. Mohebbi
،
A. Mortazavi
Year 1391
Publish place:
Scientific Journal of Microbiology Issue 7، Vol 1
Pages:
8
| Language: English
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Conference Paper
نگهدارنده های سبز: استفاده از باکتری های اسید لاکتیک به عنوان نگهدارنده های بیولوژیکی
Authors:
فاطمه داروغه
،
راضیه پرستان
،
سمانه مجاهدی
،
معصومه رنجبر
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
5
| Language: Persian
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نتایج 81 تا 90 از مجموع 86
First
...
6
7
8
9