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فیلتر نتایج
Seyedali Mortezavi
Mohammadali Sahari
Mahdi Nasiri Mahalati
Fakhri Shahidi
نتایج 21 تا 30 از مجموع 32
1
2
3
4
Journal Paper
ارزیابی خواص کیفی ریزپوشینه های تفاله انگور و روغن بزرک پایدار شده با نسبت های مختلف مالتودکسترین و صمغ کتیرا
Authors:
Manaf Saberi
،
Solmaz Saremnezhad
،
Mostafa Soltani
،
Alireza Faraji
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 139، Vol 20
Pages:
19
| Language: Persian
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Journal Paper
بررسی ویژگی های فیزیکوشیمیایی عصاره گل گاوزبان (Echium amoenum) تولید شده با حامل های مختلف به روش خشک کن پاششی
Authors:
Amir Sabeti
،
Abolfazl Fadavi
،
Saeedeh Arabshahi Delouee
،
Abolghasem Seraj
،
Taher Shahi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 139، Vol 20
Pages:
15
| Language: Persian
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Journal Paper
Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules
Authors:
Soheyl Reyhani Poul
،
Sakineh Yeganeh
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 140، Vol 20
Pages:
14
| Language: Persian
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Journal Paper
Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree
Authors:
F. Coskun Topuz
،
F. Pazir
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 22
Pages:
11
| Language: English
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Journal Paper
Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying
Authors:
A. P. Ghandehari Yazdi
،
M. Barzegar
،
M. A. Sahari
،
H. Ahmadi Gavlighi
Year 1399
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 23
Pages:
14
| Language: English
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Journal Paper
Research Article: Comparison of free and nano-encapsulated Safran (Crocus sativus L.) petal extract effects on some quality indexes of rainbow trout (Oncorhynchus mykiss) fillets
Authors:
A. Khalili
،
H. Tavakoilpour
،
L. Roozbeh-Nasiraie
،
A. Kalbasi-Ashtari
Year 1400
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 20
Pages:
25
| Language: English
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Conference Paper
Evaluating the Viability of Three Lactobacillus Bacterial Species Protected in the Cryoprotectants Containing Whey and Maltodextrin during Freeze-drying Process
Authors:
Reza Majidzadeh Heravi
،
Mehrdad Ghiasvand
،
Elahe Rezaei
،
Farugh Kargar
Year 1400
Publish place:
Fourth International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
7
| Language: English
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Journal Paper
فرمولاسیون و تولید سس های سالاد کم کالری
Authors:
شیوا امیر کاوئی
،
حسن فاطمی
،
محمد علی سحری
Year 1383
Publish place:
Journal of Crop Production and Processing Issue 29، Vol 0
Pages:
10
| Language: Persian
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Journal Paper
بهینه سازی فرایند تولید مالتودکسترین با استفاده از آنزیم آلفا آمیلاز Termamyl ۲-x
Authors:
علیرضا صادقی
،
فخری شهیدی
،
سید علی مرتضوی
،
مهدی نصیری محلاتی
،
سید حامد رضا بهشتی
Year 1387
Publish place:
Journal of Crop Production and Processing Issue 43، Vol 0
Pages:
9
| Language: Persian
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Journal Paper
فرمولاسیون و تولید سس های سالاد کم کالری
Authors:
شیوا امیر کاوئی
،
حسن فاطمی
،
محمد علی سحری
Year 1383
Publish place:
Journal of Water and Soil Science Issue 3، Vol 8
Pages:
10
| Language: Persian
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نتایج 21 تا 30 از مجموع 32
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