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فیلتر نتایج
Mohammad Daneshi
Journal Paper
اثرات انجماد و دو روش انجمادزدائی روی کیفیت غذایی فیله تاس ماهی ایرانی (Acipenser persicus)
Authors:
Year 1392
Publish place:
Journal of food science and technology (Iran) Issue 40، Vol 10
Pages:
10
| Language: Persian
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Journal Paper
بهینه سازی استخراج پروتئین دانه شنبلیله به کمک امواج فراصوت و بررسی خصوصیات ساختاری، عملکردی و فعالیت ضد اکسایشی آن
Authors:
Ala Ghasemi Kia
،
Ali Ganjloo
،
Mandana Bimakr
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
17
| Language: Persian
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Journal Paper
بررسی تاثیر پیش تیمار آب نمک و دمای خشک کردن بر خصوصیات عملکردی ایزوله پروتئین استخراجی از کنجاله کنجد
Authors:
Maryam Rezaei
،
Leila Nouri
،
Mohammad Daneshi
،
Abdoreza Mohammadi-Nafchi
،
fariborz nahidi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 127، Vol 19
Pages:
12
| Language: Persian
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Journal Paper
بررسی اثر دماهای خشک کردن و غلظت گلیسرول بر ویژگی های فیزیکی و مکانیکی فیلم ترکیبی صمغ دانه قدومه شهری-ایزوله پروتئین خلر
Authors:
Seyede Elham Ebrahimi
،
Arash Kochaki
،
Mohabat Mohebi
،
Elnaz Milani
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 105، Vol 17
Pages:
10
| Language: Persian
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Journal Paper
بررسی خصوصیات فیزیکی و بهینه سازی فرمولاسیون فیلم خوراکی با استفاده از ایزوله پروتئین نخود (Cicer arietinum L.)
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 36، Vol 9
Pages:
9
| Language: Persian
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Journal Paper
Physicochemical and rheological parameters changes for determining the quality of surimi and kamaboko produced by conventional, acid and alkaline solubilization process methods from common kilka (Clupeonella cultriventris caspia)
Authors:
B Shabanpour
،
Y Etemadian
،
B Taghipour
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 14
Pages:
20
| Language: English
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Journal Paper
Analysis of Methods to Improve the Solubility of Recombinant Bovine Sex Determining Region Y Protein
Authors:
Bijan Soleymani
،
Ali Mostafaie
Year 1398
Publish place:
Reports of Biochemistry and Molecular Biology Issue 3، Vol 8
Pages:
9
| Language: English
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Conference Paper
Bioinformatic investigation of the effect of amino acid substitution on solubility of Enhanced Green Fluorescent Protein
Authors:
Zeinab Shakeran
،
Fatemeh Javadi -Zarnaghi
،
Rahman Emamzadeh
Year 1395
Publish place:
International Conference on the New Horizons in the Basic and Technical Sciences and Engineering
Pages:
6
| Language: English
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Conference Paper
Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate
Authors:
samira feyzi
،
mehdi varidi
،
fatemeh zare
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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