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فیلتر نتایج
Mohammad Hossein Azizi
Mohammadali Sahari
YAHYA MAGHSOUDLOU
Sadra Salahshour
نتایج 1 تا 10 از مجموع 133
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Conference Paper
Economic and Environmental Potential of The Green Production of Acetic Acid from Cheese Whey
Authors:
Sadra Salahshour
،
Hossein Askaripour
Year 1403
Publish place:
The second national and the first international conference of environmental challenges: green industry and mining
Pages:
5
| Language: English
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Journal Paper
بررسی اثر بازدارندگی عصاره پوست انار بر تشکیل محصولات نهایی گلیکاسیون پیشرفته در سامانه های مدل
Authors:
Aghdas Taslimi
،
Mohsen Barzegar
،
Mohammad Ali Sahari
،
Khadijeh Khoshtinat
،
Mohammad Hossein Azizi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 151، Vol 21
Pages:
12
| Language: Persian
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Journal Paper
Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation
Authors:
Arbër Hyseni
،
Tatjana Kalevska
،
Daniela Nikolovska Nedelkoska
،
Gordana Dimitrovska
،
Vesna Knights
،
Viktorija Stamatovska
،
Vlora Hyseni
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 150، Vol 21
Pages:
12
| Language: English
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Journal Paper
L(+) lactic acid production and separation from dairy wastes(whey):in situe separation of lactic acid using lon-exchange resins in automatic control of PH.
Authors:
S.A Ataei
Year 1379
Publish place:
Journal of Kerman University of Medical Sciences Issue 2، Vol 7
Pages:
6
| Language: Persian
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Journal Paper
The Effect of Whey Protein Supplementation after Eccentric Resistance Exercise on Glutathione Peroxidase and Lactate Dehydrogenase in non-Trained Young Men
Authors:
Laleh Behboudi ۱
،
Mojtaba Eizadi ۲*
،
Homa Masrour ۳
Year 1398
Publish place:
International Journal of Health Studies Issue 2، Vol 5
Pages:
6
| Language: English
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Journal Paper
Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
Authors:
Marzieh Hatami
،
Vajiheh Fadaei
Year 1402
Publish place:
Journal of Human Environment and Health Promotion Issue 4، Vol 9
Pages:
5
| Language: English
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Journal Paper
استفاده از پرمیت وعصاره ی سنبل الطیب جهت غنی سازی آب پرتقال و بررسی خواص فیزیکوشیمیایی محصول
Authors:
dorna soleymanian
،
rasul pirmohamadi
،
sajad pirsa
،
laleh peyahu
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 88، Vol 16
Pages:
10
| Language: Persian
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Journal Paper
بررسی تولید آبمیوه پرتقالی فراسودمند بر پایه آب ماست
Authors:
،
،
Rasool Madani
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 88، Vol 16
Pages:
8
| Language: Persian
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Journal Paper
ویژگی های فیزیکوشیمیایی، بافتی، میکروبی و حسی ماست قالبی کم چرب حاوی کنسانتره ی پروتئینی آب-پنیر و رنگ دانه ی لوتئین
Authors:
Fatemeh Panahi
،
Javad Hesari
،
Sodei Azadmard Damirchii
،
Seyyed Abas Rafat
،
Mahnaz Manafi Dizaj Yekan
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 89، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
ارزیابی ویژگی های کاغذهای کرافت پوشش دهی شده با محلول های پروتئینی حاوی پودر عصاره چای با تکنیک لایه به لایه خود شکل گیرنده
Authors:
Mahboobeh Kashiri
،
Hassan Asadi
،
Yahya Maghsoudlou
،
Habiballah Mirzaei
،
Sacide Alsoy Altinkaya
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 89، Vol 16
Pages:
13
| Language: Persian
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نتایج 1 تا 10 از مجموع 133
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