Authors: Hassan Barzegar، Behrooz Alizadeh behbahani، Negin Zangene، Ekhlas Abdolnabipoor
Year 1399
Publish place: Journal of food science and technology (Iran) Issue 108، Vol 17
Pages: 14 | Language: Persian

Authors: Kimia Kargar، Mohammad Goli
Year 1399
Publish place: Journal of food science and technology (Iran) Issue 108، Vol 17
Pages: 13 | Language: Persian

Authors:
Year 1390
Publish place: Journal of food science and technology (Iran) Issue 31، Vol 8
Pages: 9 | Language: Persian

Authors:
Year 1390
Publish place: Journal of food science and technology (Iran) Issue 32، Vol 8
Pages: 7 | Language: Persian

Authors:
Year 1390
Publish place: Journal of food science and technology (Iran) Issue 34، Vol 8
Pages: 11 | Language: Persian

Authors: ali mishkat، sajad Pirsa، jafar Farzi
Year 1401
Publish place: Journal of food science and technology (Iran) Issue 122، Vol 19
Pages: 21 | Language: Persian

Authors: Hasan Najafzadeh، Saeed Meshkini، Mahsa Yousefi، Hamed Hassanzadeh
Year 1402
Publish place: Journal of food science and technology (Iran) Issue 137، Vol 20
Pages: 12 | Language: Persian

Authors: Pari Sohrabi، Moharam Vaziri، Fardin Tamjidi
Year 1402
Publish place: Journal of food science and technology (Iran) Issue 138، Vol 20
Pages: 15 | Language: Persian

Authors: حمید اراضی، اکبر صالحی، یعقوب حسینی، محمد جهان مهین
Year 1390
Publish place: The Scientific Journal of Iranian Blood Transfusion Issue 1، Vol 9
Pages: 9 | Language: Persian

Authors: محمدحسین رازی، علی اکبر پورفتح اله، مهناز آقایی پور، مهین نیکوگفتار
Year 1386
Publish place: The Scientific Journal of Iranian Blood Transfusion Issue 5، Vol 4
Pages: 7 | Language: Persian