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فیلتر نتایج
Mohammad Shahedi
Mohammadali Sahari
زهرا ایزدی
Naser Hamdami
Alireza Bozorgian
نتایج 41 تا 50 از مجموع 51
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Journal Paper
اثر زانتان، مونو و دی گلیسیرید و رقم برنج بر ویژگی های فیزیکی و حسی کنسرو آن در طی نگهداری
Authors:
علی نصیرپور
،
زهرا ایزدی
،
حمید امیری
،
زهره حاجی هاشمی
،
ناصر همدمی
،
محمد شاهدی
Year 1393
Publish place:
Journal of Crop Production and Processing Issue 12، Vol 4
Pages:
11
| Language: Persian
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Journal Paper
فرمولاسیون و تولید سس های سالاد کم کالری
Authors:
شیوا امیر کاوئی
،
حسن فاطمی
،
محمد علی سحری
Year 1383
Publish place:
Journal of Crop Production and Processing Issue 29، Vol 0
Pages:
10
| Language: Persian
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Journal Paper
فرمولاسیون و تولید سس های سالاد کم کالری
Authors:
شیوا امیر کاوئی
،
حسن فاطمی
،
محمد علی سحری
Year 1383
Publish place:
Journal of Water and Soil Science Issue 3، Vol 8
Pages:
10
| Language: Persian
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Journal Paper
Formulation design, development and evaluation of Quercun infectoria galls extract oral gels for oral candidiasis
Authors:
Fatehalrahman F. Magbool
،
Elamin Ibrahim Elnima
،
Shayoub M. E
،
Elnazeer I. Hamedelniel
،
Abdrhman Mahmoud Gamil
،
Mohamed E. Adam
،
Zuheir Osman
Year 1399
Publish place:
Plant Biotechnology Persa Issue 2، Vol 2
Pages:
13
| Language: English
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Journal Paper
Preparation of Xanthan Magnetic Biocompatible Nano-Composite for Removal of Ni^2+ from Aqueous Solution
Authors:
Alireza Bozorgian
،
Soroush Zarinabadi
،
Amir Samimi
Year 1399
Publish place:
Chemical Methodologies Issue 4، Vol 4
Pages:
17
| Language: English
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Journal Paper
Efficient xanthan gum production from phosphoric acid–pretreated cedar wood and elm wood
Authors:
Mohammadhadi Jazini
،
Ali Ameri
،
Dariush Sohrabi
،
Keikhosro Karimi
Year 1397
Publish place:
Advanced Research in Microbial Metabolites and Technology Issue 1، Vol 1
Pages:
14
| Language: English
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Conference Paper
Study of using Xanthan and Tragacanth (Katira) as Fat replacement in low fat French salad dressing
Authors:
leila nouri
،
hamid Tavakolipur
،
peyman aryaei
Year 1393
Publish place:
The First International Conference of Natural Food Hydrocolloids
Pages:
5
| Language: English
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Conference Paper
مطالعه آزمایشگاهی اثر زانتان بر ویژگی های دوغابهای سیمان حاوی نانوسیلیکا
Authors:
سعید اورک
،
مهدی بهاری مقدم
Year 1395
Publish place:
Third National Conference and First International Conference on Applied Research in Chemistry and Chemical Engineering and Third National Conference and First International Conference on Applied Research in Biology
Pages:
12
| Language: Persian
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Conference Paper
Effects of adjunct starter cultures on proteolysis of reduced fat mozzarella cheese during storage time
Authors:
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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Conference Paper
Evaluation of amino acid profile of cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Authors:
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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نتایج 41 تا 50 از مجموع 51
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