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فیلتر نتایج
Alireza Sadeghimahonak
Mohammad Ghorbani
Faramarz Khodayian
نتایج 101 تا 110 از مجموع 108
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8
9
10
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Conference Paper
Survival of Lactobacillus acidophilus, Lactobacillus fermentum and Bifidobacterium Bb-12 in yogurt flavored with Mentha piperita and Ocimum basilicum
Authors:
Maryam Azizkhani
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
6
| Language: English
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Conference Paper
Fortification of thick yogurt with mint (Mentha spicata L.) leafs extract
Authors:
Abdulaal Farhan
،
Hyder N. Al-Zobaidy
،
Muhsin F. Al-Quraishi
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
17
| Language: English
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Journal Paper
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
Authors:
M Azizkhani
،
F Tooryan
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 3
Pages:
8
| Language: English
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Journal Paper
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
Authors:
H Montaseri
،
S Arjmandtalab
،
G Dehghanzadeh
،
S Karami
Year 1393
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 1
Pages:
6
| Language: English
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Conference Paper
Investigating the effect of Purslane gum (Portulaca oleracea L.subsp. Sativa) on the rheological properties of low-fat yogurt
Authors:
Neda Masoumi
،
Masoud Najaf Najafi
،
Esmaeil Ataye Salehi
Year 1393
Publish place:
The First International Conference of Natural Food Hydrocolloids
Pages:
5
| Language: English
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Conference Paper
Robust optimization in multi-objective lot-sizing and scheduling problem for fresh food supply chain
Authors:
Zohreh Alipour
،
Fariborz Jalai
،
Nima Zaerpour
،
Ehsan Monabbati
Year 1395
Publish place:
Pages:
15
| Language: English
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Conference Paper
Studies on the Development and Storage of Nutritive Beverage from Labneh Production waste and Orange Concentrate
Authors:
Farnaz Jozedaemi
،
Mohammad Ghorbani
،
Alireza Sadeghi Mahonak
،
Simin Hagh Nazari
Year 1394
Publish place:
First International Congress on Earth, Space and Clean Energy
Pages:
9
| Language: English
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Conference Paper
دستاوردهای اخیر در بکارگیری جایگزین های چربی در بهبود کیفیت ماست تولیدی کم چرب: یک مطالعه مروری
Authors:
عسل عامری نسب
،
فرامرز خدائیان
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
9
| Language: Persian
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نتایج 101 تا 110 از مجموع 108
First
...
8
9
10
11