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فیلتر نتایج
نتایج 81 تا 90 از مجموع 89
First
...
6
7
8
9
Conference Paper
Important of wheat in Iran
Authors:
Hamid kheyrodin
،
Sadaf kheyrodin
Year 1395
Publish place:
Pages:
14
| Language: English
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Conference Paper
A comprehensive approach to the microbiological quality
Authors:
Abomohammad Nori jahangirlo
،
Mohammadali Delarampoor
،
Lila fahmideh
Year 1394
Publish place:
International Conference on Sustainable Development With a focus on Agriculture, Environment and Tourism
Pages:
5
| Language: English
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Conference Paper
Research and approaching advancement of nourishments delivered through cutting edge Biotechnology
Authors:
Mohammadali Delarampoor
،
Abomohammad Nori jahangirlo
،
Lila fahmideh
Year 1394
Publish place:
International Conference on Sustainable Development With a focus on Agriculture, Environment and Tourism
Pages:
8
| Language: English
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Journal Paper
BACTERIOLOGICAL QUALITY ASSESSMENT OF SOME SNACKS SOLD IN FAST FOOD SHOP WITHIN MAIDUGURI METROPOLITAN COUNCIL
Authors:
Bukar A.M
،
Isa Y.A
،
Garba A.A
،
Muhammad I.
Year 1394
Publish place:
Applied Research Journal Issue 10، Vol 1
Pages:
5
| Language: English
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Conference Paper
Analysis the Effect of Consumer Behavior on Organic Foods Purchase Intention
Authors:
Ali Asadi
،
Reza Sayadpour
Year 1393
Publish place:
The Second International Conference on Management of Challenges and Solutions
Pages:
7
| Language: English
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Conference Paper
رنگدانه های کاروتنوئیدی، فراتر از رنگ: پلی بین صنعت غذا و دارو
Authors:
مرتضی بهره مند
،
آرش آبایی
،
آسیه سلیمانی راد
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
9
| Language: Persian
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Conference Paper
ارتقاء سلامت غذاهای سرخ شده با استفاده از هیدروکلوئیدها
Authors:
نینا دلیری
،
میرخلیل پیروزی فرد
،
فریبا زینالی
Year 1390
Publish place:
20th International Congress on Food Technology
Pages:
7
| Language: Persian
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Conference Paper
اثر روکش هیدروکلوئید در کاهش ضریب انتقال حرارت در فرآوردههای سرخ شده
Authors:
نینا دلیری
،
اصغر خسروشاهی
،
زینالی
،
محمد علیزاده
Year 1390
Publish place:
20th International Congress on Food Technology
Pages:
6
| Language: Persian
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Conference Paper
MATHEMATICAL MODELING OF TIME-DEPENDENT POISSON’S RATIO IN LINEAR VISCOELASTIC SOLID-LIKE FOODS
Authors:
HOSEYN ASHRAFI
،
MAHDI KASRAEI
،
ASGAR FARAHNAKY
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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نتایج 81 تا 90 از مجموع 89
First
...
6
7
8
9