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فیلتر نتایج
Mohammad Hossein Azizi
Mohammadali Sahari
Somayeh Rahimi
Faramarz Khodayian
نتایج 241 تا 250 از مجموع 250
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22
23
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Conference Paper
Physicochemical and textural properties of reduced fat mozzarella cheese formulated with fat replacers
Authors:
Leila Nateghi
،
Somayeh Moradi Moghadam
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Characterization of an unknown exudate gum from Iran: Persian gum
Authors:
Somayeh Rahimi
،
Soleiman Abbasi
،
Mohammad Ali Sahari
،
Mohammad Hossein Azizi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Foaming properties of plants gum
Authors:
Samira moradi
،
faramarz khodaiyan
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Artificial Neural NetworkModeling of Guar Gum Apparent Viscosity
Authors:
Meisam Mirarab Razi
،
Seyed Nezameddin Ashrafizadeh
،
Mohammad Mazidi
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
10
| Language: English
View And Download
Conference Paper
Characterization and evaluation of acacia gum loaded PVA hybrid wound dressing
Authors:
Shahrzad Fathollahiopur
،
Susan Maziarfar
،
Javad Tavakoli
Year 1392
Publish place:
20th Iranian Conference on Biomedical Engineering(ICBME2013)
Pages:
6
| Language: English
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Conference Paper
The effect of guar gum polymer and lime powder addition on the fluid loss and rheological properties of the bentonite dispersions
Authors:
Meisam Mirarab Razi
،
Majid Ghiass
،
Fatemeh Mirarab Razi
،
Reyhane Alipoor
Year 1390
Publish place:
3rd Iranian Petroleum Engineering Congress
Pages:
17
| Language: English
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Conference Paper
Experimental study of rheological behavior of water-based drilling fluids using Couette rotational viscometer
Authors:
Meisam Mirarab Razi
،
Fatemeh Mirarab Razi
،
Hamid Saadati
Year 1390
Publish place:
3rd Iranian Petroleum Engineering Congress
Pages:
11
| Language: English
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Journal Paper
Encapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method
Authors:
h pakzad
،
i alemzadeh
،
a kazemi
Year 1392
Publish place:
International Journal of Engineering (IJE) Issue 8، Vol 26
Pages:
8
| Language: English
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Journal Paper
New Vegetal Biopolymeric Flocculant: A Degradation and Flocculation Study
Authors:
Y.C. Ho
،
I norli
،
abbas F.M. Alkarkhi
،
n Morad
Year 1392
Publish place:
Iranica Journal of Energy and Environment Issue 1، Vol 5
Pages:
8
| Language: English
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Conference Paper
Use of soy protein- gum arabic composite as the encapsulant of liquid orange oil emulsion particles
Authors:
Ramin Fazel
،
Vahabzadeh
Year 1386
Publish place:
5th International Congress on Chemical Engineering
Pages:
6
| Language: English
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نتایج 241 تا 250 از مجموع 250
First
...
22
23
24
25