لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
Mohammad Shahedi
Arasb Dabbagh Moghaddam
نتایج 21 تا 30 از مجموع 29
1
2
3
Conference Paper
Organic properties and commercial aspects of probiotic products
Authors:
Mahshid Heydari
،
Omid Rostami
،
Leila Zare
Year 1401
Publish place:
The 12th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
12
| Language: English
View And Download
Journal Paper
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum
Authors:
Majid Mazloumi
،
Simin Asadollahi
،
Leila Nateghi
Year 1401
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 3
Pages:
16
| Language: English
View And Download
Journal Paper
بررسی اثر رقم گندم، درجه استحصال، دما و زمان پخت بر خواص رئولوژیکی خمیر و خواص حسی نان طی نگه داری
Authors:
سپیده بهرامی
،
محمد شاهدی
Year 1383
Publish place:
Journal of Crop Production and Processing Issue 27، Vol 0
Pages:
9
| Language: Persian
View And Download
Journal Paper
بررسی اثر رقم گندم، درجه استحصال، دما و زمان پخت بر خواص رئولوژیکی خمیر و خواص حسی نان طی نگه داری
Authors:
سپیده بهرامی
،
محمد شاهدی
Year 1383
Publish place:
Journal of Water and Soil Science Issue 1، Vol 8
Pages:
9
| Language: Persian
View And Download
Journal Paper
فرمولاسیون و نمونهسازی جیره اضطراری با ماندگاری طولانی و ارزیابی ویژگیهای حسی و میکروبی آن
Authors:
آراسب دباغ مقدم
،
افشین آخوندزاده بستی
،
سید علی کشاورز
،
ابوالفضل کامکار
،
انوشه شریفان
،
علی میثاقی
،
تقی زهرایی صالحی
،
سید ابوالقاسم جزایری
Year 1398
Publish place:
Ebnesina Issue 1، Vol 21
Pages:
7
| Language: Persian
View And Download
Conference Paper
Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the Enzymatically Hydrolysed Glucose Syrup
Authors:
Fereshteh Fatourehchi
،
Flora Farrokhi
،
Orang Eyvazzadeh
،
Ali Bahadori
،
Amin Sayed Yaghoubi
Year 1399
Publish place:
Fifth International Conference on Food Science, Organic Agriculture and Food Security
Pages:
10
| Language: English
View And Download
Journal Paper
Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi
Authors:
Farid Moradinezhad
،
Mehdi Jahani
Year 1398
Publish place:
Journal of Horticulture and Postharvest Research Issue 0، Vol 2
Pages:
10
| Language: English
View And Download
Journal Paper
Carcass, organ and organoleptic characteristics of broilers fed yeast treated raw soya bean and full fat soya bean
Authors:
I.J Onwumelu
،
O.J Akpodiete
،
J.C Okonkwo
Year 1392
Publish place:
Scientific Journal of Zoology Issue 2، Vol 3
Pages:
10
| Language: English
View And Download
Journal Paper
Evaluation of slurry formulations for processing of kilishi of bony tongue (Heterotis Niloticus, Cuvier)
Authors:
I Magawata
،
I.S Jega
،
J.K Ipinjolu
،
M Jibir
Year 1392
Publish place:
Scientific Journal of Animal Science (SJAS) Issue 9، Vol 2
Pages:
7
| Language: English
View And Download
نتایج 21 تا 30 از مجموع 29
1
2
3