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فیلتر نتایج
Seyedali Mortezavi
Mahdi Nasiri Mahalati
Fakhri Shahidi
نتایج 41 تا 50 از مجموع 43
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Journal Paper
بررسی تاثیر استفاده از خمیرترش بر کاهش بیاتی نان بربری
Authors:
آرش کوچکی
،
علیرضا صادقی
،
فخری شهیدی
،
سید علی مرتضوی
،
مهدی نصیری محلاتی
Year 1388
Publish place:
Journal of Water and Soil Science Issue 47، Vol 13
Pages:
10
| Language: Persian
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Conference Paper
Changes in volume, porosity and viscoelastic properties of packaged donut during storage
Authors:
Arash ghaitaranpour
،
Mohammad Elahi
،
masoud najaf nagafi
،
Mohebbat Mohebbi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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Conference Paper
The effect of applying apple pomace and sodium stearoyl -2-lactylate on rheological properties and shelf life of Taftoon bread
Authors:
Shima Moazzezi
،
Sanaz salmanizadeh
،
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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نتایج 41 تا 50 از مجموع 43
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