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فیلتر نتایج
Mohammad Hossein Azizi
نتایج 71 تا 80 از مجموع 503
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Journal Paper
بررسی رهایش و خواص آنتی باکتریایی هیدروژل آلژینات حاوی نانوذرات بتاسیکلودکسترین بارگذاری شده با اسانس آویشن دنایی
Authors:
Mohammad ali Shabkhiz
،
Mir Khalil Pirouzifard
،
gholamreza Mahdavinia
،
Sajad Pirsa
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 115، Vol 18
Pages:
19
| Language: Persian
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Journal Paper
Chemical profile of Ferula gummosa growing in the Saluk protected area of Iran and comparing the results with other habitats.
Authors:
majid halimi khalil abad
،
mohabat nadaf
Year 1402
Publish place:
Progress in Chemical and Biochemical Research Issue 4، Vol 6
Pages:
15
| Language: English
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Journal Paper
بررسی اثر پری بیوتیک های بتاگلوکان و نشاسته مقاوم به هضم بر ویژگی های رئولوژیکی خمیر
Authors:
Zahra Mohebi
،
Aziz Homayoni Rad
،
Mohammad Hossein Azizi
،
Mohammad Asghari Jafar Abadi
،
Reza Afshin Pajuh
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 50، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
مدلسازی و تعیین پارامتهای سینتیکی تولید بتاگالاکتوزیداز توسط Bacillus licheniformis در تخمیر ناپیوسته
Authors:
Seyedeh Elahe Mousavifar
،
Masoomeh Anvari
،
Gholam Khayati
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 60، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
ارزیابی اثر بتاگلوکان سورگوم بهعنوان جایگزین چربی جهت تولید کیک برنجی بدون گلوتن کم چرب
Authors:
Fariba Naghi pour
،
Fariba Tabatabai yazdi
،
Mahdi Karimi
،
Seyed Ali Mortazavi
،
Mohebat Mohebi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 61، Vol 13
Pages:
14
| Language: Persian
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Journal Paper
Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
Authors:
F. Ayoughi
،
M Marzegar
،
M. A. Sahari
،
H. Naghdibadi
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 13
Pages:
10
| Language: English
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Journal Paper
Comparative Antioxidant Properties of Some Gingerols and Shogaols, and the Relationship of Their Contents with the Antioxidant Potencies of Fresh and Dried Ginger (Zingiber officinale Roscoe)
Authors:
J. Guo
،
H. Wu
،
L. Du
،
W. Zhang
،
J. Yang
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 16
Pages:
10
| Language: English
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Journal Paper
β-lactoglobulin and α-lactalbumin Hydrolysates as Sources of Antibacterial Peptides
Authors:
M. Sedaghati
،
H. Ezzatpanah
،
M. Mashhadi Akbar Boojar
،
M. Tajabadi Ebrahimi
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 16
Pages:
14
| Language: English
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Journal Paper
Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β-Glucan during Storage
Authors:
Zh. S. Ladjevardi
،
M. Yarmand
،
Z. Emam-Djomeh
،
A. Niasari-Naslaji
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 18
Pages:
14
| Language: English
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Journal Paper
بررسی سیستماتیک نانوامولسیون های حاوی β-کاروتن تولید شده با استفاده از موسیلاژ دانه به
Authors:
Hadis Rostamabadi
،
Alireza Sadeghi Mahoonak
،
Mohammad Ghorbani
،
Alireza Allafchian
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
10
| Language: Persian
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نتایج 71 تا 80 از مجموع 503
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