Antibacterial properties of chitosan and kefiran biocomposite films
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تاریخ نمایه سازی: 26 خرداد 1398
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M. s student & Food Engineering، Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, P. O. Box ۴۱۱۱, Karaj ۳۱۵۸۷-۷۷۸۷۱, Iran
M. s student & Food Biotechnology، Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, P. O. Box ۴۱۱۱, Karaj ۳۱۵۸۷-۷۷۸۷۱, Iran
Associate professor & Food Biotechnology، Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, P. O. Box ۴۱۱۱, Karaj ۳۱۵۸۷-۷۷۸۷۱, Ira
Phd student & Food Biotechnology