Selecting the Best Amine in the Natural Gas Sweetening Process
Publish place: 3nd International Conference on the New Technologies in the Oil, Gas and Petrochemical Industries
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
NTOGP03_008
تاریخ نمایه سازی: 3 تیر 1401
Abstract:
Iran is the third producer and fourth consumer of natural gas in the world. The natural gassweetening process uses an absorber and a regenerator unit. The absorber unit sweetens the sour gasand the regenerator unit retrieves the amine. Selecting the proper solvent is a crucial subject indesigning natural gas sweetening processes. The solvent plays a crucial role in removing the H۲S andCO۲ from the sour gas, and it greatly affects the energy consumption rate of the process. Therefore, thisstudy analyzes three different amines of Diethanolamine (DEA), Mono Ethanolamine (MEA) and Methyldiethanolamine (MDEA) in the gas sweetening process. All the processes have been simulated with andwithout thermal integration. Results show the usage of MEA and DEA solvents instead of MDEA reducesthe overall solvent consumption by ۸۳%. Also, the usage of DEA instead of MEA and MDEA reducesthe process energy consumption by ۵۷% and ۸۹% respectively. Therefore, this study selects the DEAsolvent as the superior possible option because of its lower energy and discharge consumption rates.
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Authors
Soheila Jahangiri
School of Chemical Engineering Department, Faculty of Engineering, University of Tehran, Tehran, Iran
Reza Nazifi
School of Chemical Engineering Department, Faculty of Engineering, University of Tehran, Tehran, Iran
Hesam Motamedi
Chemistry & Chemical Engineering Research Center of Iran, Tehran, Iran
Negar Noormohammadi
Chemical Engineering Department, Sahand University of Technology, Tabriz, Iran
Shanellie Ostovar
Chemistry & Chemical Engineering Research Center of Iran, Tehran, Iran
Ali Gholamian
School of Chemical Engineering Department, Faculty of Engineering, University of Tehran, Tehran, Iran