Application of Voice Recognition Technology in Sorting of Soybean Varieties
Publish place: Third National Conference on Food Science and Industry
Publish Year: 1393
Type: Conference paper
Language: English
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GHOCHANFOOD03_149
Index date: 4 February 2015
Application of Voice Recognition Technology in Sorting of Soybean Varieties abstract
Soybean sorting devices based on discrimination of physical properties of seeds don’t have high sorting accuracy, are heavy and have high volume, produce too many noises and consume a lot of energy. Also use of them led to seed defections and may cause seed damage. The use of impact sound processing is a new technique in sorting of agricultural products. In this paper we used acoustic signals of the seeds impacted onto a steel plate from 25 cm of elevation to separateSahar variety from Viliams. The digitized sound signals were processed in time domain to extract suitable features for variety separation. The extracted features were used as inputs to a multilayer neural network (MLP). The results indicated that the 80-3-2 network was the most suitable network for this separation. The test results showed that the proposed neural network was able to detect Sahar variety with 90% of accuracy and Viliams variety with 80%.
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Application of Voice Recognition Technology in Sorting of Soybean Varieties authors
S.J. Sajadi
Department of Plant Production, Gonbad Kavous University, Gonbad Kavous, Iran
S.M. Jafari
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources
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