The interaction effects of montmorillonite and glycerol on the properties of polyvinyl alcohol-montmorillonite films

Publish Year: 1395
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:

NCFOODI24_020

تاریخ نمایه سازی: 6 اردیبهشت 1396

Abstract:

The effects of montmorillonite (MMT), glycerol (GL), and their interaction effects on the properties of polyvinyl alcohol-montmorillonite (PVA-MMT) films were evaluated. MMTincreased tensile strength (TS), b*, yellowness index (YI), and opacity of the films. MMT, however, reduced elongation (E%) and water vapor permeability (WVP) of the films. Theeffect of GL on the films was quite opposite MMT. In addition, the interaction effects ofMMT-GL on WVP, YI, and b* were significant (p<0.01). MMT contents could reduce WVPjust in the presence of GL in the films, while GL contents could increase WVP at all MMT concentrations. Furthermore, MMT contents could increase YI of the films at all GL concentrations, while GL could increase YI just at 20% MMT content. Strong affinities of MMT, and GL with PVA were proved by FTIR. Considering the target of utilizing PVAMMTfilms, appropriate concentrations of MMT, GL, and their proper combination should be selected

Authors

Akbar Jokar

Assistant professor, Food Science, Agriculture Engineering Research Department, Fars Agriculture Research Center, Shiraz, Iran

Mohamad Hossein Azizi

Professor, Department of Food Science, College of Agriculture, Tarbiat Modares University,Tehran, Iran

Zohre Hamidi Esfehani

Associate professor, Department of Food Science, College of Agriculture, Tarbiat Modares University, Tehran, Iran

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