Esterification of isoamyl acetate under microwave irradiation by different ion-exchange resins in a solvent-free system
Publish Year: 1395
نوع سند: مقاله کنفرانسی
زبان: English
View: 472
This Paper With 6 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
NCFOODI24_127
تاریخ نمایه سازی: 6 اردیبهشت 1396
Abstract:
Isoamyl acetate is one of the most important flavor compounds used in food industries because of its characteristic banana flavor. The esterification reaction of isoamyl alchohol with acetic acid has beenstudied in the presence of different ion-exchange resins. The optimization of various parametersaffecting the synthesis of ester in presence of microwave was done. Effects of various parameters such as mole ratio of reactants and catalyst loading, and reusability of the catalyst were studied to optimize the reaction condition. Physical characteristic of the catalyst was studied by scanning electronmicroscopy. Substrate molar ratio of 1:2 acetic acid:isoamyl alcohol and 2 W/W% Amberlyst 15 leads to 92.66% conversion at 80 ◦C in 90 min
Keywords:
Authors
Mahdieh Zare
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
Mohammad-Taghi Golmakani
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
Alireza Sardarian
Department of Chemistry, School of Sciences, Shiraz University, Iran
Mehrdad Niakousari
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :