Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey
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Index date: 7 October 2019
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey abstract
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey Keywords:
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey authors
Assistant professor, Biosystems Engineering Department, Shiraz University, Shiraz, Iran
Professor, Biosystems Engineering Department, Shiraz University, Shiraz, Iran
Assistant professor, Biosystems Engineering Department, Shiraz University, Shiraz, Iran
Professor, Biosystems Engineering Department, Shiraz University, Shiraz, Iran