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Journal of Food Quality and Hazards Control papers،vol 11،issue 2

1.COVID-۱۹ Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
2.Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue FullText
3.Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization FullText
4.Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research FullText
5.Food Labeling: The Role of Claims and Statements in Community Health FullText
6.Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria FullText
7.Reduction of the Cyanide from Cassava Leaves Using NaHCO۳ FullText
8.Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method FullText
تاریخ نمایه سازی مقالات: 17 شهریور 1403 - تعداد نمایش اطلاعات ژورنال: 55

آرشیو سال 1403 Journal of Food Quality and Hazards Control

آرشیو سال 1402 Journal of Food Quality and Hazards Control

آرشیو سال 1401 Journal of Food Quality and Hazards Control

آرشیو سال 1400 Journal of Food Quality and Hazards Control

آرشیو سال 1399 Journal of Food Quality and Hazards Control

آرشیو سال 1398 Journal of Food Quality and Hazards Control

آرشیو سال 1397 Journal of Food Quality and Hazards Control

آرشیو سال 1396 Journal of Food Quality and Hazards Control

آرشیو سال 1395 Journal of Food Quality and Hazards Control

آرشیو سال 1394 Journal of Food Quality and Hazards Control

آرشیو سال 1393 Journal of Food Quality and Hazards Control