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Poultry Science Journal papers،vol 12،issue 2

1.A Review on Enhancing Gut Health in Poultry: Probiotic Stability, Stress Management, and Encapsulation Strategies FullText
2.Research Note: Analysis of Growth Curve Patterns for Muscovy Ducks Using Gompertz and Logistic Models FullText
3.Genetic and Environmental Parameters Analysis of Weekly Egg Weights in Wild and White Japanese Quails FullText
4.Effect of Butyric Acids Glycerides and Eugenol on Growth Performance, Intestinal Morphology and Bacteriological Examination in Broilers under Necrotic Enteritis Challenge FullText
5.Estimation of Dietary Metabolizable Energy Requirement of Growing Japanese Quail Using Broken Line Regression FullText
6.Influence of Different Forms of Plantain (Plantago lanceolata L.) Herb on Performance, Serum Metabolites, and Meat Quality of Broilers FullText
7.Performance and Some Blood Biochemical Parameters of Broilers Fed Diets Containing Hemp Seed Oil FullText
8.Comparison of the Effects of Probiotic, Curcumin and Sodium Bentonite on Production Performance, Egg Quality, Intestinal Morphology, Microbial Population, and Gene Expression in Laying Japanese Quails Challenged with Aflatoxin B۱ FullText
9.In ovo Inoculation of cLF۳۶ on Post-hatch Performance, Intestinal Histo-morphometry and Microflora of Broiler Chickens Challenged with Clostridium perfringens FullText
10.Effect of Black Seed (Nigella sativa) on Antioxidant Status, Inflammatory Response, Biochemical Indices and Growth Performance in Broilers Subjected to Heat Stress FullText
11.Effects of Reduced Dietary Crude Protein and Amino Acids on the Performance, Carcass Characteristics and Intestinal Morphology of Broiler Chickens FullText
12.Determine prediction equations of the total and standardized ileal digestible amino acids of fish meal from its chemical characteristic in broilers FullText
تاریخ نمایه سازی مقالات: 24 شهریور 1403 - تعداد نمایش اطلاعات ژورنال: 86