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Journal of Food Quality and Hazards Control papers،vol 11،issue 3

1.Application of Nanomaterials in Food Packaging: A Review Study FullText
2.Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory FullText
3.Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification FullText
4.Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses FullText
5.Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica) FullText
6.Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality FullText
7.Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns FullText
8.Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh FullText
تاریخ نمایه سازی مقالات: 20 آبان 1403 - تعداد نمایش اطلاعات ژورنال: 56

آرشیو سال 1403 Journal of Food Quality and Hazards Control

آرشیو سال 1402 Journal of Food Quality and Hazards Control

آرشیو سال 1401 Journal of Food Quality and Hazards Control

آرشیو سال 1400 Journal of Food Quality and Hazards Control

آرشیو سال 1399 Journal of Food Quality and Hazards Control

آرشیو سال 1398 Journal of Food Quality and Hazards Control

آرشیو سال 1397 Journal of Food Quality and Hazards Control

آرشیو سال 1396 Journal of Food Quality and Hazards Control

آرشیو سال 1395 Journal of Food Quality and Hazards Control

آرشیو سال 1394 Journal of Food Quality and Hazards Control

آرشیو سال 1393 Journal of Food Quality and Hazards Control