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Journal of Food Quality and Hazards Control papers،vol 3،issue 1

1.Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
2.Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough FullText
3.Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran FullText
4.Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese FullText
5.Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay FullText
6.Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product FullText
7.If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods  FullText
8.Report from the 1st Iranian National Conference of Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development
تاریخ نمایه سازی مقالات: 20 آبان 1397 - تعداد نمایش اطلاعات ژورنال: 559

آرشیو سال 1403 Journal of Food Quality and Hazards Control

آرشیو سال 1402 Journal of Food Quality and Hazards Control

آرشیو سال 1401 Journal of Food Quality and Hazards Control

آرشیو سال 1400 Journal of Food Quality and Hazards Control

آرشیو سال 1399 Journal of Food Quality and Hazards Control

آرشیو سال 1398 Journal of Food Quality and Hazards Control

آرشیو سال 1397 Journal of Food Quality and Hazards Control

آرشیو سال 1396 Journal of Food Quality and Hazards Control

آرشیو سال 1395 Journal of Food Quality and Hazards Control

آرشیو سال 1394 Journal of Food Quality and Hazards Control

آرشیو سال 1393 Journal of Food Quality and Hazards Control