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Poultry Science Journal papers،vol 4،issue 1

1.Effects of Dietary Inclusion of Raw or Treated Iranian Oak Acorn (Quercus brantii Lindl.) on the Performance and Cecal Bacteria of Broilers FullText
2.Effect of Cereal Type and Enzyme Addition on Performance, Pancreatic Enzyme Activity, Intestinal Microflora and Gut Morphology of Broilers FullText
3.Effects of Feed Restriction on Production Performance and Carcass Characteristics of Koekoek Chickens in Ethiopia FullText
4.Effects of Cinnamon (Cinnamomum Zeylanicum) and Turmeric (Curcuma ‎Longa) Powder on Performance, Enzyme Activity, and Blood Parameters of Broiler Chickens Under Heat Stress FullText
5.Growth Performance, Carcass Characteristics and Intestinal Microflora of Broiler Chickens Fed Diets Containing Carum copticum Essential Oil FullText
6.Effects of Canola Bioactive Peptides on Performance, Digestive Enzyme Activities, Nutrient Digestibility, Intestinal Morphology and Gut Microflora in Broiler Chickens FullText
7.Vitamin E Improves Morphology and Absorptive Surface of Small Intestine in Broiler Chickens Reared at High Altitude FullText
8.Effects of Various Levels of Oxidized Oil on Performance, Egg Quality and Some Blood Metabolites in Laying Hens FullText
9.Effects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens FullText
تاریخ نمایه سازی مقالات: 17 مهر 1398 - تعداد نمایش اطلاعات ژورنال: 596