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فیلتر نتایج
Babak Ghanbarzadeh
Ali Ayaseh
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
خواص فیزیکی، مکانیکی و ضدمیکروبی فیلم زیست فعال کربوکسی متیل سلولز حاوی اسانس های زنیان و مورد و تاثیر آن بر ماندگاری گوشت بوقلمون
Authors:
Akramsadat Fayazi
،
Mahnaz Hashemiravan
،
Narges Jannatyha
،
Maryam Moslehishad
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 111، Vol 18
Pages:
18
| Language: Persian
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Journal Paper
بررسی اثر پوشش خوراکی( ژل آلوئه ورا) و نوع بسته بندی بر کیفیت کیوی رقم هایوارد
Authors:
samira mansour gorgani
،
Naser Sedaghat
،
Fereshte Hosseini
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 82، Vol 15
Pages:
14
| Language: Persian
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Journal Paper
بررسی تاثیر پوشش آلوئه ورا و بسته بندی بر ویژگی های کیفی و زمان ماندگاری زرشک بی دانه خشک شده (Berberis vulgaris)
Authors:
sara royatvand
،
Nasser Sedaghat
،
Mehdi Varidi
،
mohebbat mohebbi
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 85، Vol 15
Pages:
10
| Language: Persian
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Journal Paper
تاثیر پوشش ایزوله پروتئین آب پنیر و اسانس روغنی هل بر ماندگاری پنیر سفید
Authors:
Sahar Hamzei
،
Arezou Khezerlou
،
Ali Ehsani
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 127، Vol 19
Pages:
14
| Language: Persian
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Journal Paper
فیلم های خوراکی فعال در بسته بندی مواد غذایی
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 32، Vol 8
Pages:
13
| Language: Persian
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Journal Paper
Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
Authors:
F. Fahrullah
،
A. Noersidiq
،
F. Maruddin
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 9
Pages:
8
| Language: English
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Conference Paper
Application of nanoemulsions as edible coating in food industry
Authors:
Samaneh Jebraeili
،
Ali Ayaseh
،
Atiyeh Amali Torkamboor
،
Zahra Kaboudi
Year 1400
Publish place:
2nd International Conference on Nanotechnology & Nanoscience
Pages:
7
| Language: English
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Conference Paper
Biodegradable packaging with whey protein
Authors:
Tina Niknazar Moghaddam
،
Milad Bakhshizadeh
،
Parya Baghban Haghi
Year 1399
Publish place:
27th Iranian Food Science and Technilogy Congress
Pages:
8
| Language: English
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Conference Paper
Nanotechnology and Biopolymers in Food Packaging: Focused on Carboxymethyl Cellulose (CMC) as an Edible Biopolymer in Biobased Films and Nanocomposites
Authors:
Raman Ahmadi
،
Babak Ghanbarzadeh
،
Ali Ayaseh
،
Akram Pezeshki
Year 1395
Publish place:
Pages:
8
| Language: English
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Conference Paper
Evaluation the effect of antimicrobialedible film on shelf life of tomato
Authors:
Azadeh Sadat Shekarabi
،
Abdul Rasoul Oromiehie
،
Ali Vaziri
،
Mahdi Arjand
Year 1393
Publish place:
Third National Conference on New Chemical Technologies and Chemical Engineering
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 11
1
2