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فیلتر نتایج
نتایج 11 تا 20 از مجموع 14
1
2
Journal Paper
تاثیر آنزیم ترانس گلوتامیناز و صمغ کاراگینان بر خواص حسی، بافت و ویژگی-های میکروبی پنیر فراپالوده کم چرب
Authors:
Ahlam Bohamid
،
Hossein Jooyandeh
،
Behrooz Alizadeh behbahani
،
Hassan Barzegar
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 139، Vol 20
Pages:
15
| Language: Persian
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Journal Paper
Research Article: Application of an optimum level of acidic extracted grass carp (Ctenopharyngodon idellus) gelatin as a fat replacer in low-fat milk cream development
Authors:
S.P. Hosseini Shekarabi
،
N. Rostami
،
A.R. Shaviklo
،
N. Mhd Sarbon
Year 1400
Publish place:
Iranian Journal of Fisheries Sciences Issue 5، Vol 20
Pages:
14
| Language: English
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Conference Paper
Evaluation of amino acid profile of cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Authors:
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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Conference Paper
Physicochemical and textural properties of reduced fat mozzarella cheese formulated with fat replacers
Authors:
Leila Nateghi
،
Somayeh Moradi Moghadam
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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نتایج 11 تا 20 از مجموع 14
1
2