لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
Khosro Khajeh
نتایج 11 تا 20 از مجموع 14
1
2
Journal Paper
تاثیر درجه پلیمریزاسیون اینولین بر نان بدون گلوتن بر پایه آرد بلوط- برنج تخمیر شده با تخمیر ترکیبی بر پایه خمیرترش: یک دیدگاه تکنولوژیکی و تغذیه ای
Authors:
آمنه شیری
،
محمد حسن احرام پوش
،
سید علی یاسینی اردکانی
،
ندا ملاخلیلی میبدی
Year 1402
Publish place:
Tolooebehdasht Journal Issue 1، Vol 22
Pages:
19
| Language: Persian
View And Download
Conference Paper
Application of encapsulated α-amylase in gluten-free bread as an anti-staling agent
Authors:
Sepideh Haghighat-Kharazi
،
Jafar Mohammadzadeh Milani
،
Mohammad Reza Kasaai
،
Khosro Khajeh
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
7
| Language: English
View And Download
Journal Paper
Gluten-Free Bread Quality: A Review of the Improving Factors
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
،
E Feizollahi
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 2
Pages:
5
| Language: English
View And Download
Conference Paper
Effects of Thermal treatment on functional properties of flour and gluten free baking products
Authors:
Nina Emami
،
Forogh Mohtarami
،
Parvin Dehghan
،
Zeynab rahimzadeh Sani
Year 1395
Publish place:
Pages:
5
| Language: English
View And Download
نتایج 11 تا 20 از مجموع 14
1
2