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فیلتر نتایج
Ahmad Shakerardekani
Maryam Abbasvali
نتایج 41 تا 50 از مجموع 56
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Journal Paper
Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil
Authors:
Sattar Bahmaninia
،
Maryam Abbasvali
،
Seyed Shahram Shekarforoush
Year 1401
Publish place:
International Journal of Nutrition Sciences Issue 4، Vol 7
Pages:
8
| Language: English
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Journal Paper
Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens
Authors:
Mokhtar Fathi
،
Hemin Mohammad
،
Khasraw Abdolah
،
Shahriar Saeidian
،
Mohammad Haydari
Year 1401
Publish place:
Poultry Science Journal Issue 1، Vol 10
Pages:
8
| Language: English
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Journal Paper
Growth performance, hepatic function parameters, histological changes of rainbow trout Oncorhynchus mykiss (Walbaum, ۱۷۹۲) and oxidative stability index of feed following dietary administration of Mix-Oil
Authors:
A. Bababaalian Amiri
،
G. Azari Takami
،
M. Afsharnasab
،
A. Zargar
Year 1399
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 19
Pages:
14
| Language: English
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Journal Paper
Protection of polyunsaturated fatty acids of fish oil from common Kilka (Clupeonella cultriventris caspia) using holy basil (Ocimum sanctum) essential oil
Authors:
M.T Golmakani
،
M. Niakousari
،
M. Keramat
،
H. Khosravi
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
17
| Language: English
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Journal Paper
Determination of optimum level of omega ۳ fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
Authors:
A.R. Shaviklo
،
S.R. Seyed-Nejad
،
H.R. Mahdavi Adeli
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
16
| Language: English
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Journal Paper
اثرات سطوح مختلف پودر دارچین بر عملکرد، وضعیت آنتی اکسیدانی، پایداری اکسیداتیو گوشت، فعالیت آنزیمی و برخی فراسنجه های خونی در جوجه های گوشتی
Authors:
مختار فتحی
،
ایوب نیک گو
،
مرتضی مهری
Year 1396
Publish place:
Research on Animal Production Issue 17، Vol 8
Pages:
8
| Language: Persian
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Journal Paper
An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province
Authors:
Ahmad Shakerardekani
،
Sharareh Yahyazadeh
Year 1399
Publish place:
pistachio and health Issue 1، Vol 3
Pages:
11
| Language: English
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Journal Paper
An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter
Authors:
Ahmad Shakerardekani
،
Hamid Tavakolipour
،
najmeh bakhtar
Year 1397
Publish place:
pistachio and health Issue 3، Vol 1
Pages:
7
| Language: English
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Journal Paper
بررسی فیتوشیمیایی و فعالیت آنتی اکسیدانی اسانس مریم گلی ارغوانی بومی ایران (Salvia multiculis vahl)، و کاربرد آن در پایداری اکسایشی روغن آفتابگردان
Authors:
امیر عزیزی
،
کاوه خسروی
Year 1397
Publish place:
Journal of Neyshabur University of Medical Sciences Issue 4، Vol 6
Pages:
16
| Language: Persian
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Journal Paper
Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid
Authors:
Malihe Keramat
،
Mohammad-Taghi Golmakani
،
Mahmoud Aminlari
،
Seyed Shahram Shekarforoush
Year 1396
Publish place:
International Journal of Nutrition Sciences Issue 3، Vol 2
Pages:
9
| Language: English
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نتایج 41 تا 50 از مجموع 56
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