فیلتر نتایج
نتایج 1 تا 10 از مجموع 17
Journal Paper
مدلسازی ماندگاری پسته تازه رقم بادامی پوشش دهی شده با کیتوزان در شرایط بسته بندی اتمسفر اصلاح شده
Authors: Farnaz Rezaiyan Attar، Nasser Sedaghat، Samira Yeganehzad، Atena Pasban، Mohammad Ali Hesarinejad
Year 1400
Publish place: Journal of food science and technology (Iran) Issue 114، Vol 18
Pages: 14 | Language: PersianJournal Paper
ارزیابی تاثیر پوشش ژل آلوئه ورای حاوی سالیسیلیک اسید و عصاره آویشن بر ماندگاری پسته تازه در طی نگه داری
Authors: Zarin Salehi-Fathabadi، Yahya Maghsoudlou، Hamidreza Akhavan، Ali Moayedi، Sepideh Khorasani
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 86، Vol 16
Pages: 16 | Language: Persian
Journal Paper
A knowledge-based system for purchasing harvested pistachio nuts using a bayesian strategy
Authors: N. AlaviNaeni
Year 1383
Publish place: Iran Agricultural Research Issue 1، Vol 23
Pages: 19 | Language: English
Journal Paper
The Role of Pistachios in Healthy Ageing: A Review
Authors: Maryam Hamidian Shirazi، Maryam Ekramzade، Mehran Nouri، Amir Reza Hamidianshirazi
Year 1401
Publish place: International Journal of Nutrition Sciences Issue 1، Vol 7
Pages: 9 | Language: English
Journal Paper
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars
Authors: Ahmad Shakerardekani، Fatemeh Mirdamadiha
Year 1397
Publish place: pistachio and health Issue 4، Vol 1
Pages: 6 | Language: EnglishJournal Paper
A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees
Authors: Zahra Pakkish، Mahin Tavakoli
Year 1398
Publish place: pistachio and health Issue 1، Vol 2
Pages: 13 | Language: EnglishJournal Paper
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts
Authors: Ahmad Shakerardekani، Abdolhossein Mohamadi
Year 1398
Publish place: pistachio and health Issue 2، Vol 2
Pages: 8 | Language: EnglishJournal Paper
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera
Authors: Najmeh Pakdaman، Ahmad Shakerardekani، Amanollah Javanshah، marieh Nadi، Najmeh Saberi، Azam Taheri، Fatemeh Taleghani
Year 1398
Publish place: pistachio and health Issue 3، Vol 2
Pages: 10 | Language: EnglishJournal Paper
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats
Authors: Maryam Mohamadi، Afsaneh Mirzahosseini-pourranjbar، Zahra Bagheri-Hosseinabadi، Ali Dini، Maryam Amiri، Ali Shojaei، Mehdi Mahmoodi، Mahdieh Azin، Sakineh Khanamani Falahati-pour، Soudeh Khanamani Falahati-pour
Year 1398
Publish place: pistachio and health Issue 3، Vol 2
Pages: 16 | Language: EnglishJournal Paper
Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion
Authors: Ahmad Shakerardekani، Mandana Molaei
Year 1399
Publish place: pistachio and health Issue 2، Vol 3
Pages: 12 | Language: English
نتایج 1 تا 10 از مجموع 17