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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Nutrition Sciences، دوره 7، شماره 1

1.The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran FullText
2.Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) FullText
3.Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential FullText
4.The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-۱۹ FullText
5.A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi FullText
6.Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review FullText
7.The Effect of Micronutrients on COVID-۱۹ Disease: A Review of Available Evidences FullText
8.The Role of Pistachios in Healthy Ageing: A Review FullText
publish: 10 April 2022 - view: 184