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فیلتر نتایج
Yalda Shahnazian
Arghavan Mirani
نتایج 31 تا 40 از مجموع 40
1
2
3
4
Journal Paper
بررسی تاثیر زمان ماندگاری بر روی ویژگی های رئولوژیکی پنیر پروسس تولیدی از سفیده تخم مرغ، روغن ذرت و پروتئین سویا
Authors:
Pari Sohrabi
،
Moharam Vaziri
،
Fardin Tamjidi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 138، Vol 20
Pages:
15
| Language: Persian
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Journal Paper
Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp
Authors:
M. MOOSAVI-NASAB
،
M. AZADIAN
،
A. FARAHNAKY
،
A. R. YOUSEFI
Year 1392
Publish place:
Iran Agricultural Research Issue 1، Vol 32
Pages:
10
| Language: English
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Journal Paper
Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O۱۵۷:H۷ and Staphylococcus aureus
Authors:
Maysa Yegan mohammadi
،
Ali Khanjari
،
Afshin Akhondzadeh Basti
،
Saied Bokaie
،
Narjes Cheraghi
،
Samira Fayazfar
،
Sonia shoja gharebagh
،
Fereshteh Ghadami
Year 1395
Publish place:
Iranian Journal of Medical Microbiology Issue 5، Vol 10
Pages:
7
| Language: English
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Journal Paper
تولید ماست کم چرب فراسودمند غنی شده با ایزوله پروتئین سویا
Authors:
لیلا کریمی
،
مهناز منافی دیزج یکان
Year 1400
Publish place:
Biosystem Engineering Journal of Iran Issue 4، Vol 52
Pages:
14
| Language: Persian
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Journal Paper
Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method
Authors:
Fatemeh Raeisi Ardali
،
Anousheh Sharifan
،
Seyed Mohammad Mousavi
،
Amir Mohammad Mortazavian
،
Behrooz Jannat
Year 1401
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 8
Pages:
11
| Language: English
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Journal Paper
Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes
Authors:
A.R. Shaviklo
،
S. Rezapanah
،
A. Motamedzadegan
،
N. Damavandi-Kamali
،
H. Mozafari
Year 1396
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 16
Pages:
19
| Language: English
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Journal Paper
Short communication:Effect of salt and alkaline on the physicochemical properties of the protein isolates extracted from lanternfish (Benthosema pterotum)
Authors:
N. Oliyaei
،
M. Moosavi-Nasab
،
M. Ghorbani
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 18
Pages:
15
| Language: English
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Journal Paper
تعیین مقدار بهینه ایزوله پروتئین ماهی به عنوان جایگزین چربی در ساخت همبرگر کم چرب با استفاده از آنالیز تشریحی کمی (QDA) و آنالیز مولفه های اصلی (PCA)
Authors:
پژمان حسینی شکرابی
،
امیررضا شویک لو
،
اکرم رزمجو
Year 1398
Publish place:
Iranian Scientific Fisheries Journal Issue 2، Vol 28
Pages:
15
| Language: Persian
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Conference Paper
Evaluation of the effect of soy protein isolate coating - green tea nanocapsule extract on physicochemical and microbial properties of strawberry
Authors:
Parvin boghori
،
Naeemeh Sobhani
،
Parasto Najjari
،
Yalda shahnazian
،
Arghavan Mirani
Year 1400
Publish place:
Fourth International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
12
| Language: English
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Conference Paper
Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate
Authors:
samira feyzi
،
mehdi varidi
،
fatemeh zare
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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نتایج 31 تا 40 از مجموع 40
1
2
3
4