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فیلتر نتایج
نتایج 51 تا 60 از مجموع 61
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Journal Paper
The effect of wild rose (Rosa canina L.) on the microbial contamination of ice cream
Authors:
طاهره زندی لک
،
صدیقه یزدان پناه
Year 1397
Publish place:
Journal of Alternative Veterinary Medicine Issue 5، Vol 2
Pages:
12
| Language: English
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Journal Paper
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Authors:
Mehran Mazreati
،
Leila Nateghi
Year 1401
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 7
Pages:
12
| Language: English
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Journal Paper
بررسی مروری سیستماتیک عوامل میکروبی بستنی های سنتی در ایران از سال ۱۳۹۰ تا ۱۴۰۰
Authors:
سارا باقری کاکش
،
محمدرضا صائبی
Year 1400
Publish place:
Journal of Zoonosis Issue 1، Vol 1
Pages:
12
| Language: Persian
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Journal Paper
Determination of optimum level of omega ۳ fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
Authors:
A.R. Shaviklo
،
S.R. Seyed-Nejad
،
H.R. Mahdavi Adeli
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
16
| Language: English
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Journal Paper
بررسی آلودگی باکتریایی بستنی های سنتی و پاستوریزه شهر اراک در تابستان و پائیز ۱۳۹۰
Authors:
محمد رضایی
،
مهدی پرویز
،
محمد رضا جوانمرد
Year 1393
Publish place:
Tolooebehdasht Journal Issue 3، Vol 13
Pages:
10
| Language: Persian
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Journal Paper
اثر پرتوالکترونی برخواص فیزیکی وشیمیایی و ویژگی های حسی بستنی سنتی
Authors:
فاطمه حسین پورگنجارودی
،
بهادر حاجی محمدی
،
هنگامه زندی
،
جواد بیابانی اردکان
،
الهه تازه
Year 1394
Publish place:
Tolooebehdasht Journal Issue 6، Vol 14
Pages:
10
| Language: Persian
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Conference Paper
Possibility of Producing Probiotic Ice Cream Using Lactic Acid Bacteria
Authors:
Mohammad Afraei
،
Razieh Jafarzadeh
Year 1399
Publish place:
Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages:
14
| Language: English
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Journal Paper
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream
Authors:
Zekai Tarakçı
،
Murat Durak
Year 1399
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 8
Pages:
8
| Language: English
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Journal Paper
High Occurrence and Antimicrobial Resistance of Staphylococcus aureus Isolates from Unpacked Ice Creams
Authors:
Ramin Abri
،
Farzaneh Lotfipour
،
Roghayeh Asghari
،
Mohammad Ahangarzadeh Rezaee
Year 1398
Publish place:
Infection Epidemiology and Microbiology Issue 2، Vol 5
Pages:
7
| Language: English
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Conference Paper
An evaluation effect of Camellia sinensis (black &green tea) on Klebsiella and Salmonella in ice cream
Authors:
Raana Babadi Fathipour
،
Aziz Homayouni Rad
Year 1397
Publish place:
Sixth International Conference on Applied Research in Agricultural Sciences
Pages:
9
| Language: English
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نتایج 51 تا 60 از مجموع 61
First
...
3
4
5
6
7