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فیلتر نتایج
Jalal Dehghannya
Babak Ghanbarzadeh
Ali Ayaseh
نتایج 11 تا 20 از مجموع 22
1
2
3
Journal Paper
پایش سینتیک خشک کردن لایه نازک ریواس طی فرآیند آبگیری فراصوت-اسمز
Authors:
سهیل بشری
،
حمید توکلی پور
،
محسن مختاریان
Year 1394
Publish place:
Biosystem Engineering Journal of Iran Issue 3، Vol 46
Pages:
9
| Language: Persian
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Journal Paper
Osmotic dehydration of anchovy fillets in salt solution: Optimization by using statistical experimental design
Authors:
Z. Yildiz
Year 1396
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 16
Pages:
17
| Language: English
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Journal Paper
بررسی اثر پوشش های پلی ساکاریدی آنتی اکسیدانی بر زمان غوطه وری بهینه، محتوای ویتامین C و جذب نمک در ورقه های میوه "به" طی آبگیری اسمزی
Authors:
مینا اکبریان
،
بابک قنبرزاده
،
جلال دهقان نیا
،
محمود صوتی
،
عفت احمدی
Year 1394
Publish place:
Journal of Crop Production and Processing Issue 16، Vol 5
Pages:
11
| Language: Persian
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Conference Paper
Optimization of the Osmotic Dehydration Process of Kiwi Fruit
Authors:
Mohammad Alizadeh Khaledabad
،
Roghieh Sakooei Vayghan
،
Ali Ayaseh
،
Maryam Mohammadi
،
Akram Pezeshki
Year 1399
Publish place:
27th Iranian Food Science and Technilogy Congress
Pages:
15
| Language: English
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Journal Paper
Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices
Authors:
Nasir Haqbeen
،
Vidya Sagar
،
Shalini Rudra
،
K. Prasad
Year 1398
Publish place:
Journal of Horticulture and Postharvest Research Issue 2، Vol 2
Pages:
10
| Language: English
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Conference Paper
The effect of osmotic dehydration on mass transfer and colorchanges in zucchini during the process of deep frying
Authors:
Sepideh Hosseinzadeh
،
Seyed Ahmed Shaheed
Year 1394
Publish place:
Pages:
8
| Language: English
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Conference Paper
ANN model for effective diffusion coefficient of water loss in osmotic dehydration of geen bean
Authors:
j Sayyad Amin
،
b. Abbasi Souraki
،
h Tondro
،
m Ghavami
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
8
| Language: English
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Conference Paper
Prediction of equilibrium water loss during osmotic dehydration in green bean using artificial neural network
Authors:
j Sayyad Amin
،
b Abbasi Souraki
،
m Ghavami
،
h Tondro
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
8
| Language: English
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Conference Paper
Effect of Shrinkage on the Effective Diffusivities of Water andSucrose during Osmotic Dehydration of apple cylinders
Authors:
M Ghavami
،
B Abbasi Souraki
،
H Tondro
Year 1391
Publish place:
The 14th Conference of chemical Engineering
Pages:
5
| Language: English
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Conference Paper
Kinetics of Mass Transfer during Osmotic Dehydration of Banana Slices
Authors:
Behruz Mirzayi
،
Amir Heydari
،
Asiye Jabbari
Year 1391
Publish place:
The 14th Conference of chemical Engineering
Pages:
5
| Language: English
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نتایج 11 تا 20 از مجموع 22
1
2
3