فیلتر نتایج
نتایج 1 تا 10 از مجموع 21
Journal Paper
Effectiveness of Educational Program based on Social Cognitive Theory on Spine Care Behavior in Undergraduate Students: A study Protocol
Authors: Kianoosh Yavarmanesh، Fatemeh Pourhaji، sara mohammadian، mohammad hossein Delshad
Year 1403
Publish place: International Journal of Musculoskeletal Pain prevention Issue 3، Vol 9
Pages: 6 | Language: English
Conference Paper
Studies of the technological and sensory properties of gluten-free bread Affected by using novel edible surface coating and traditional glazes
Authors: Bahareh Sahraiyan، Fatemeh Pourhaji
Year 1402
Publish place: 7th International Congress on Food Science & Technology & Agriculture and Food Security
Pages: 7 | Language: English
Journal Paper
بهینه سازی پیش فرآیند ترکیبی (اسمز-فراصوت) و خشک کردن تکمیلی با هوای داغ میوه پوملو
Authors: Maryam Sabetghadam، Fatemeh Pourhaji، Mahdi Jalali، Elham Azadfar
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 148، Vol 21
Pages: 14 | Language: PersianJournal Paper
Study Protocol on Musculoskeletal Disorders Situation in a Sample of Iranian Office Workers at Health Centers in Khoi, Iran
Authors: Ruhollah Namazi، Baratali Rezapour، Mohammad Hossein Delshad، Fatemeh Pourhaji
Year 1401
Publish place: International Journal of Musculoskeletal Pain prevention Issue 4، Vol 8
Pages: 5 | Language: EnglishJournal Paper
بررسی اثر جایگزینی روغن با صمغ دانه شنبلیله بر ویژگی های کیفی کیک شیفون کم چرب (بر پایه آرد گندم-ارزن)
Authors: Sara Niasti، fatemeh pourhaji، bahareh sahraiyan
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 94، Vol 16
Pages: 15 | Language: PersianJournal Paper
بررسی قدرت آنتی اکسیدانی و اثر ضدمیکروبی عصاره پنیرک (Malva sylvestris L.) در کلوچه سنتی لاهیجان (بر پایه آرد گندم-ارزن)
Authors: Fatemeh Pourhaji، Bahareh sahraiyan، Gholam Hossein Haghayegh
Year 1400
Publish place: Journal of food science and technology (Iran) Issue 119، Vol 18
Pages: 16 | Language: PersianJournal Paper
بررسی اثرنسبت های مختلف آرد کامل سویا به عنوان جایگزین ارده ویژگی های بافتی، رئولوژیکی و حسی کرم ارده
Authors: Fatemeh Pour Haji، Mostafa Mazaheri Tehrani
Year 1395
Publish place: Journal of food science and technology (Iran) Issue 58، Vol 13
Pages: 9 | Language: Persian
Journal Paper
Impact of family-centered study: the theory-based intervention to increase preventive behaviors iron deficiency anemia on the primary students: A randomized controlled trial protocol
Authors: Fatemeh Pourhaji، Mohammad Hossein Delshad، Nazanin Khorasani
Year 1402
Publish place: Novelty in Clinical Medicine Issue 2، Vol 2
Pages: 9 | Language: EnglishJournal Paper
Comparative Study of the Physical Self-concept and Foot Care Self-efficacy in Non-insulin-dependent Diabetic Patients with and Without Diabetic Foot Ulcers
Authors: Mohammad Hossein Delshad، Behnam Honarvar، Fatemeh Pourhaji
Year 1402
Publish place: International Journal of Musculoskeletal Pain prevention Issue 2، Vol 8
Pages: 8 | Language: English
Conference Paper
Evaluation the quality and quantity of doughnut containing natural extract(green tea) and ascorbic acid
Authors: Bahareh Sahraiyan، Fatemeh Pourhaji
Year 1401
Publish place: International conference on Tayyeb food
Pages: 15 | Language: English
نتایج 1 تا 10 از مجموع 21